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–+ servings
Lasagna Soup

Lasagna Soup

Lasagna Soup made with ground beef, sausage, spinach and three types of cheese! The perfect dinner for those cold winter nights!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course, Soup
Cuisine American
Servings 7 cups
Calories 521 kcal

Equipment

  • Meat Chopper
  • Enameled Pot

Ingredients
  

Meat

  • 0.5 pound lean ground beef
  • 0.5 pound ground Italian sausage
  • salt and freshly ground black pepper to taste

Vegetables

  • 1 each yellow onion chopped
  • 1 Tablespoon olive oil
  • 3 cloves garlic minced
  • 2 Tablespoons fresh parsley chopped or 2 teaspoon dried
  • 0.25 teaspoon red pepper flakes
  • 0.5 teaspoon Dried oregano
  • 1 teaspoon dried basil
  • 2 cups fresh spinach leaves optional

Canned Ingredients

  • 2 Tablespoons tomato paste
  • 1 recipe homemade marinara sauce or 24 ounce marinara sauce
  • 7 cups low sodium chicken broth or vegetable broth

Pasta and Cheese

  • 9 pieces lasagna noodles broken into pieces
  • 10 ounces ricotta cheese or cottage cheese
  • 1 cup shredded mozzarella cheese
  • 0.5 cup freshly grated parmesan cheese

Instructions
 

Cooking Instructions

  • In a large pot over medium-high heat, cook ground beef and sausage until browned. Season with salt and pepper as you cook. Drain grease and remove meat from the pot.
  • In a large pot heat olive oil over medium heat. Toss in diced onion and sauté for about 5 minutes, stirring occasionally. Add in minced garlic and cook for another minute or two.
  • Stir in tomato paste, marinara sauce, spices, and broth. Return meat to pot.
  • Bring to boil then add lasagna noodles (broken into 4ths) to pot and reduce heat to medium-low and cook, stirring occasionally, until noodles are tender. Add spinach, if using.
  • In a small bowl, stir together mozzarella, Parmesan and ricotta cheeses.
  • Ladle the hot soup into bowls, and dollop a scoop of the cheese mixture on top. Garnish with fresh basil.

Notes

Store lasagna soup covered, in the refrigerator for 3-4 days. Make ahead instructions: Make the recipe up to step 4. Do not add the noodles to the pot. Store the soup in the refrigerator. When ready to serve, start at step 5.

Nutrition

Serving: 1.5cupsCalories: 521kcalCarbohydrates: 36gProtein: 31gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.4gCholesterol: 85mgSodium: 606mgPotassium: 663mgFiber: 2gSugar: 3gVitamin A: 1370IUVitamin C: 7mgCalcium: 276mgIron: 3mg
Keyword cheese, comfort food, ground beef, Italian sausage, Lasagna Soup, winter recipes
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