Baking Instructions

• Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
• In a mixing bowl, combine the almond flour, cocoa powder, baking powder, and allulose and mix well.
• Combine butter with half the chocolate and melt on medium heat until warm and melted. Whisk together until glossy and combined.
• In a separate large bowl, add your eggs and using an electric mixer, beat the eggs until slightly frothy and the whites and yolks are combined.
• Slowly add the chocolate and butter mixture to the eggs and continue mixing.
• Add the dry ingredients slowly, and continue mixing until you are left with a thick, glossy brownie batter. Fold in remaining chocolate chips.
• Transfer your brownie batter into an 8 x 8-inch pan covered with parchment paper. Bake the brownies for 14-18 minutes, or until a skewer comes out just clean from the center.
• Remove from the oven and allow the brownies to cool in the pan for 20 minutes, before carefully transferring to a wire rack to cool completely.