Preparation

• Preheat the oven to 350F.
• In a bowl, mix together all-purpose flour, baking soda, and salt. Set aside.
• In a large mixing bowl, mix together raw sugar and melted butter using an electric mixer. Then, add eggs, one at a time. Beat after each addition.
• Add mashed bananas, low-fat yogurt, dark rum, and vanilla extract to the wet ingredients. Beat until completely combined. Then, add the dry ingredients. Mix on low speed until just combined.
• Stir in ½ cup sweetened flaked coconut. Don't overmix the batter.
• Grease a 9x5 inch loaf pan with non-stick cooking spray and line with parchment paper. Transfer the banana bread batter to the prepared pan. Top with an additional 1 tablespoon sweetened flaked coconut.
• Bake in the preheated oven for 60 minutes or until ready. Check with a toothpick inserted in the center; if it comes out clean, the bread is ready.
• If the bread is golden brown but still not ready inside, cover it with aluminum foil.
• While the bread is baking, prepare the lime glaze. In a bowl, mix together powdered sugar and lime juice. Set aside.
• Remove the banana bread from the oven and let it cool on a cooling rack. Then, remove the bread from the pan. Drizzle with lime glaze and let it cool completely. Slice and enjoy!