Italian Sub Sliders
These Italian Sub Sliders are a crowd-pleaser, perfect for parties or quick meals, featuring a melty combination of meats and cheeses topped with a fresh vegetable mix.
Equipment
- Oven
- baking sheet
- microwave-safe bowl
- large bowl
- scissors
Ingredients
Meats and Cheese
- ¼ pound deli ham
- ¼ pound deli salami
- ¼ pound deli pepperoni
- 12 slices provolone
Buns and Condiments
- 12 count hawaiian rolls
- 1 tablespoon mayo
- ¼ cup italian dressing
Vegetables
- 2 cups shredded lettuce
- ½ small red onion, sliced
- ¼ cup banana peppers
- ¼ cup roasted red peppers
Seasoning and Topping
- 3 tablespoons butter
- ½ teaspoon italian seasoning
Instructions
Preparation
- Preheat your oven to 350 degrees.
- Slice the rolls in half and place them on a parchment lined baking sheet.
- Place 6 slices of provolone on the bottom half of the rolls.
- Next layer the ham, salami and pepperoni.
- Top with the remaining provolone.
- Melt the butter in a small microwave safe bowl.
- Stir the italian seasoning into the butter.
- Brush the top of the rolls with the butter.
- Bake for 15 minutes until the rolls are golden and the cheese is melted.
Mixing Vegetables
- Meanwhile in a large bowl combine the lettuce, onion, banana peppers, roasted red peppers, mayo and italian dressing.
- Using scissors chop the lettuce mix in the bowl until it is chopped into small pieces.
Assembly
- Place the lettuce mixture onto the bottom half of the rolls.
- Top with the top rolls.
- Slice and serve!
Notes
These sliders are perfect for gatherings and are easy to customize with your choice of ingredients.
Nutrition
Serving: 1sliderCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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