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Italian Grinder Sliders

Italian Grinder Sliders

These Italian Grinder Sliders on Hawaiian buns are perfect for gatherings, packed with delicious Italian flavors.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Sandwich
Cuisine American
Servings 12 sliders
Calories 380 kcal

Equipment

  • 9x13 pan
  • large bowl
  • Small bowl

Ingredients
  

Sliders

  • 12 count Hawaiian Rolls
  • 7 oz sliced turkey breast
  • 2 oz sliced pepperoni
  • 4 oz sliced mortadella
  • 3 oz sliced salami
  • 2 oz sliced prosciutto
  • 6 slices pepper jack cheese
  • 6 slices provolone cheese
  • 1 tablespoon unsalted butter melted
  • ¼ white onion sliced
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 4 oz shredded lettuce
  • 2 tablespoons olive oil
  • 1 large tomato sliced
  • 6 slices pickle slices
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard

Instructions
 

Preparation

  • Preheat the oven to 350℉ and spray a 9x13 pan with cooking spray. Set aside.
  • Slice the Hawaiian rolls lengthwise, leaving them connected. Place the bottom into the prepared pan.
  • Layer the pepper jack and provolone cheeses on the bottom. Then add the turkey, pepperoni, mortadella, salami, and prosciutto. Place the top of the Hawaiian rolls on top of the cheese. Brush with melted butter.
  • Bake the sliders for 15 minutes at 350℉.
  • While the sliders are baking, prepare the toppings. Place the sliced white onion, red wine vinegar, and dried oregano in a large bowl. Stir to combine and set aside. Let the onions marinate for 5 minutes.
  • After the onions have had time to sit, add the shredded lettuce and olive oil to the onions. Stir to combine. Set aside.
  • Add the mayonnaise and mustard to a small bowl and stir to combine.
  • When the sliders are done baking, take them out of the oven and transfer to a cutting board. Gently take the top off and set aside. Top the sliders with the lettuce, sliced tomatoes, and pickles. Spread the mayo mix on the top of the Hawaiian rolls.
  • Place the slider tops on top and cut to serve.

Notes

These sliders are perfect for gatherings and are easy to make in large batches.

Nutrition

Serving: 1sliderCalories: 380kcalCarbohydrates: 26gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 4mgCalcium: 200mgIron: 2mg
Keyword Hawaiian rolls, Italian flavors, italian grinder sliders, party food, sandwich, sliders
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