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Incredibly Easy Vegetarian Chili

Incredibly Easy Vegetarian Chili

This Incredibly Easy Vegetarian Chili is versatile, colorful, and delicious.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Main Dish
Cuisine vegetarian
Servings 8 servings
Calories 155 kcal

Equipment

  • large saucepan

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 cup chopped onions
  • ¾ cup chopped carrots
  • 3 cloves garlic, minced
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • ¾ cup chopped celery
  • 1 tablespoon chili powder
  • 1 ½ cups chopped fresh mushrooms
  • 1 28 ounce can whole peeled tomatoes with liquid, chopped
  • 1 19 ounce can kidney beans with liquid
  • 1 11 ounce can whole kernel corn, undrained
  • 1 tablespoon ground cumin
  • 1 ½ teaspoons dried oregano
  • 1 ½ teaspoons dried basil

Instructions
 

  • Heat oil in a large saucepan over medium heat. Sauté onions, carrots, and garlic in hot oil until tender. Add bell peppers, celery, and chili powder. Cook, stirring occasionally, until vegetables are tender, about 6 minutes.
  • Stir in mushrooms and cook until softened, about 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, then reduce heat to medium. Cover and simmer for 20 minutes, stirring occasionally.

Notes

Feel free to modify the ingredients based on what you have at home.

Nutrition

Serving: 1servingCalories: 155kcalCarbohydrates: 29gProtein: 7gFat: 3gSodium: 423mgPotassium: 487mgFiber: 8gSugar: 7gVitamin C: 58mgCalcium: 88mgIron: 4mg
Keyword chili, colorful, dinner, easy, healthy, Vegetarian
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