Hungarian Goulash
Hungarian Goulash is a hearty beef stew with tender beef, carrots, potatoes, and a savory spiced tomato broth seasoned with Hungarian paprika.
Equipment
- Dutch oven
Ingredients
Beef and Vegetables
- 4 pounds chuck roast, cut into 1" cubes
- 1.5 teaspoons kosher salt
- 0.5 teaspoon coarse ground black pepper
- 3 tablespoons Hungarian sweet paprika
- ⅓ cup vegetable oil
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 4 medium Yukon potatoes, cut into 2" cubes
- 4 medium carrots, peeled and cut into 2" cubes
- 6 ounces tomato paste
- 1 tablespoon Worcestershire sauce
- 2 tablespoons brown sugar, packed
- 1 tablespoon red wine vinegar
- 3 cups beef broth
Instructions
Preparation Steps
- Pre-heat oven to 325 degrees.
- Add the salt, pepper, and paprika to the chunks of beef, coating them well.
- Add oil to your large dutch oven on medium high heat and brown the beef cubes well on all sides, about 5-6 minutes then remove them from the pan.
- Lower the heat to medium and add the onions and garlic to the pot and cook until translucent, about 3-4 minutes.
- Add in the potatoes, carrots, tomato paste, Worcestershire sauce, brown sugar, red wine vinegar, beef broth, and the seared beef cubes (along with any juices on the plate), stirring well.
- Cover and put into the dutch oven for, 2 hours, or until meat is fork tender.
Notes
This dish pairs well with crusty bread and a side salad.
Nutrition
Serving: 1servingCalories: 607kcalCarbohydrates: 25gProtein: 48gFat: 36gSaturated Fat: 13gPolyunsaturated Fat: 8gMonounsaturated Fat: 15gTrans Fat: 2gCholesterol: 156mgSodium: 1179mgPotassium: 1575mgFiber: 5gSugar: 6gVitamin A: 6746IUVitamin C: 25mgCalcium: 86mgIron: 7mg
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