Butter is typically unsalted for better control over saltiness. Ensure salmon is at room temperature before cooking. Adjust chilli flakes based on desired spiciness. Serve with sides like mash or green beans.
Serving: 1filletCalories: 499kcalCarbohydrates: 23.93gProtein: 41.84gFat: 26.1gSaturated Fat: 12.565gPolyunsaturated Fat: 2.281gMonounsaturated Fat: 7.176gTrans Fat: 0.766gCholesterol: 138mgSodium: 346mgPotassium: 782mgFiber: 0.1gSugar: 23.06gVitamin A: 766IUVitamin C: 0.6mgCalcium: 26mgIron: 0.99mg
Keyword delicious, Hot Honey Butter Salmon, salmon, spicy, sticky, sweet