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–+ servings
Honey Garlic Meatballs

Honey Garlic Meatballs

These Honey Garlic Meatballs are a sweet and spicy slow cooker treat, perfect for any appetizer occasion.
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Prep Time 10 minutes
Cook Time 4 hours
Resting Time 1 hour
Total Time 5 hours 10 minutes
Course Appetizer
Cuisine Asian
Servings 5 servings
Calories 516 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 0.5 cup ketchup
  • 0.25 cup brown sugar
  • 0.25 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons chile-garlic sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon Chinese five-spice powder
  • 2 pounds frozen cooked meatballs

Instructions
 

  • Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
  • Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
  • Cook on Low for 4 hours, stirring occasionally.

Notes

You can adjust the heat level by adding more or less chili sauce.

Nutrition

Serving: 5servingsCalories: 516kcalCarbohydrates: 44gProtein: 32gFat: 23gSaturated Fat: 8gCholesterol: 151mgSodium: 1110mgPotassium: 632mgFiber: 1gSugar: 30gVitamin C: 6mgCalcium: 96mgIron: 4mg
Keyword Appetizer, cocktail meatballs, honey garlic, meatballs, slow cooker
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