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–+ servings
Hearty Italian Meatball Soup

Hearty Italian Meatball Soup

Enjoy a brothy, rich, and cheesy Hearty Italian Meatball Soup, perfect for comfort in a bowl.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine Italian
Servings 8 bowls
Calories 272 kcal

Equipment

  • large pot

Ingredients
  

Canned Ingredients

  • 2 cans diced tomatoes with onion and garlic undrained
  • 2 cans beef broth

Liquids

  • 3 cups water

Seasoning

  • 1 teaspoon Italian seasoning

Frozen Ingredients

  • 1 package small frozen cooked Italian-style meatballs 16 ounces
  • 2 cups frozen Italian-blend vegetables

Pasta

  • 1 cup small star-shaped dried pasta

Cheese

  • ¼ cup grated Parmesan cheese for garnish

Instructions
 

Cooking Instructions

  • Combine tomatoes, beef broth, water, and Italian seasoning in a large pot; bring to a boil.
  • Add frozen meatballs, Italian-blend vegetables, and pasta; bring to a boil, then reduce heat to medium-low. Cook until meatballs are heated through and pasta is tender, about 10 minutes.
  • Divide soup among bowls; garnish with Parmesan cheese.

Notes

Serve with crusty bread if desired.

Nutrition

Serving: 1bowlCalories: 272kcalCarbohydrates: 31gProtein: 17gFat: 9gSaturated Fat: 3gCholesterol: 49mgSodium: 498mgPotassium: 337mgFiber: 3gSugar: 1gVitamin C: 7mgCalcium: 82mgIron: 2mg
Keyword comfort food, hearty, Italian, meatball, soup
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