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Hawaiian Chicken Salad - for Sandwiches and Lettuce Wraps!

Hawaiian Chicken Salad - for Sandwiches and Lettuce Wraps!

A tropical twist on chicken salad, perfect for sandwiches and lettuce wraps!
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Hawaiian
Servings 4 servings
Calories 250 kcal

Equipment

  • large bowl

Ingredients
  

Protein

  • 1 ½ cup cooked chicken shredded or chopped
  • ½ cup ham diced or chopped (smoked ham if available)

Fruits & Vegetables

  • ½ cup pineapple chunks diced
  • 1 piece scallion diced

Condiments

  • 2 tablespoon mayonnaise or more to taste

Seasoning

  • ¼ teaspoon salt to taste
  • ¼ teaspoon pepper to taste

Serving Options

  • Bread, wraps, crackers, or lettuce

Instructions
 

Preparation

  • Combine the chicken, pineapple, ham, mayonnaise, and chopped scallion in a large bowl and mix well. Season with salt and pepper, if desired. Serve in a sandwich, in lettuce wraps, in a wrap, or with crackers.

Notes

Use rotisserie chicken, leftover cooked chicken, or drained cooked chicken. If using canned pineapple, ensure it's packed in water or pineapple juice, not syrup. Optional add-ins include celery, bell peppers, herbs, cheese, hot sauce, almonds, grapes, cranberries, and citrus juice.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg
Keyword chicken salad, Hawaiian Chicken Salad, Lettuce Wraps, Quick Recipe, sandwiches
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