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Ground Turkey and Peppers Recipe

Ground Turkey and Peppers Recipe

This Ground Turkey and Peppers Recipe is an easy and fast dinner that can be served with rice, pasta, or in tacos.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 152 kcal

Equipment

  • large skillet

Ingredients
  

  • 1 pound ground turkey
  • 1 piece red bell pepper, diced
  • 1 piece green bell pepper, diced
  • 2 stalks green onions, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 0.5 teaspoon smoked paprika
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • Rice or pasta for serving

Instructions
 

  • Heat a large skillet over medium-high heat. Cook ground turkey, breaking it up as you cook, until it’s almost cooked through (still a bit pink), about 5 minutes.
  • Add the peppers and green onions and cook until peppers are softened, about 5 more minutes, adding the garlic after about 2 minutes.
  • Add the Worcestershire, smoked paprika, salt and pepper and cook 2 more minutes.
  • Serve hot with rice or pasta for a complete meal.

Nutrition

Serving: 1servingCalories: 152kcalCarbohydrates: 5gProtein: 28gFat: 2gSaturated Fat: 1gCholesterol: 62mgSodium: 684mgPotassium: 509mgFiber: 1gSugar: 3gVitamin A: 1253IUVitamin C: 64mgCalcium: 19mgIron: 1mg
Keyword easy dinner, ground turkey, Peppers, Picky Eater Approved, quick meal
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