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Ground Beef Taco Dip

Ground Beef Taco Dip

Rich, savory ground beef taco dip that is easy to make from scratch and perfect for gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Mexican
Servings 24 servings
Calories 200 kcal

Equipment

  • large skillet
  • mixing bowl
  • 3-quart dish

Ingredients
  

Ground Beef

  • 1 pound lean ground beef (90% lean)
  • ¾ cup water
  • 2 envelopes taco seasoning divided

Dairy

  • 2 cups fat-free sour cream
  • 1 package (8 ounces) cream cheese softened

Toppings

  • 2 cups shredded iceberg lettuce
  • 1 cup shredded cheddar cheese
  • 3 medium tomatoes finely chopped
  • 1 medium green pepper finely chopped
  • 1 can (2-¼ ounces) sliced ripe olives drained

Instructions
 

Instructions

  • In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and 1 envelope taco seasoning; cook until thickened. Cool slightly.
  • Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

Notes

This dip can be customized with additional toppings or variations like spicy jalapeños or beans.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 8gProtein: 12gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
Keyword easy dip, ground beef, Ground Beef Taco Dip, party food, savory dip, taco dip
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