Cooking Steps

• Add the oil to a large skillet over medium-high heat (be sure it has a lid that fits).
• Cut the potatoes into 1 cm or ½" cubes and add to the pan. Cook 5-6 minutes until light golden and beginning to soften, stirring often.
• Add the onion and pepper and cook 1-2 minutes until onion is translucent.
• Add the ground beef. Cook and stir until beef is browned. Drain excess fat or soak up with a paper towel.
• Stir in the tomato paste, garlic, seasoning salt, Italian seasoning, mustard, pepper and pepper flakes. Cook and stir 1 minute.
• Stir in the broth, tomato sauce and cream. Bring to a simmer, cover and reduce heat to medium-low. Cook, stirring often, until potatoes are tender.
• Taste and adjust seasonings as desired.
• Remove from heat, uncover, top with shredded cheese and cover just until melted. Serve.