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Greek Tzatziki

Greek Tzatziki

Greek Tzatziki is a deliciously creamy cucumber dip or side dish that's easy to make at home.
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Prep Time 15 minutes
Chill Time 8 hours
Total Time 15 minutes
Course dip, Side Dish
Cuisine Greek
Servings 40 servings
Calories 22 kcal

Equipment

  • bowl

Ingredients
  

  • 32 ounces plain low-fat yogurt
  • 0.5 each English cucumber grated with peel
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic pressed
  • 3 tablespoons chopped fresh dill
  • 1 tablespoon salt or to taste
  • 1 tablespoon black pepper freshly ground, or to taste
  • 2 teaspoons grated lemon zest

Instructions
 

  • Gather all ingredients.
  • Combine yogurt, grated cucumber, lemon juice, olive oil, and garlic together in a large bowl.
  • Add dill, salt, pepper, and lemon zest; mix until smooth.
  • Pour into a serving dish. Garnish with fresh dill.

Notes

For the best flavor, cover tightly, and refrigerate for 8 hours before serving to let the flavors blend.

Nutrition

Serving: 1servingCalories: 22kcalCarbohydrates: 2gProtein: 1gFat: 1gCholesterol: 1mgSodium: 191mgPotassium: 59mgSugar: 2gVitamin C: 1mgCalcium: 43mg
Keyword creamy dip, cucumber dip, easy recipe, Greek Tzatziki, tzatziki recipe, yogurt sauce
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