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–+ servings
Fruit Punch

Fruit Punch

This refreshing fruit punch is easy to make and perfect for gatherings, everyone loves it!
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Prep Time 5 minutes
Total Time 5 minutes
Course beverage
Cuisine American
Servings 60 servings
Calories 43 kcal

Equipment

  • Punch bowl

Ingredients
  

Beverages

  • 1 bottle ginger ale, chilled
  • 1 bottle fruit punch, chilled
  • 1 bottle unsweetened pineapple juice, chilled
  • ½ gallon orange sherbet

Instructions
 

Preparation

  • Combine ginger ale, fruit punch, and pineapple juice together in a punch bowl; add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes; stir gently and serve.

Notes

This punch is perfect for any gathering or party, and can be made ahead of time.

Nutrition

Serving: 1servingCalories: 43kcalCarbohydrates: 11gSodium: 16mgPotassium: 50mgSugar: 10gVitamin C: 12mgCalcium: 7mg
Keyword fruit punch, non-alcoholic, party drink, refreshing drink
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