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–+ servings
French Onion Potatoes

French Onion Potatoes

This French onion potatoes recipe is a rich and delicious bake perfect for barbecues, combining soup mix, cream, and potatoes.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 16 servings
Calories 452 kcal

Equipment

  • Oven
  • Baking dish
  • aluminum foil

Ingredients
  

Vegetables

  • 2 large onions, sliced

Soups

  • 1 1.5 ounce package dry French onion soup mix

Optional

  • 1 ⅓ cups diced cooked bacon Optional

Potatoes

  • 6 large potatoes, peeled and sliced

Cheese

  • 3 ½ cups shredded Cheddar cheese

Cream

  • 2 ½ cups heavy cream Use light cream, if desired.

Sprays

  • 1 spray cooking spray For greasing

Instructions
 

Preparation

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray.
  • Place 1 layer sliced onions in the prepared baking dish; sprinkle with some soup mix, 1 layer bacon pieces, 1 layer potato slices, 1 layer cheese, and some cream. Continue layering onions, soup mix, bacon pieces, potato slices, cheese, and cream, ending with a cheese layer.
  • Coat a piece of aluminum foil with cooking spray; cover the baking dish with foil, coated-side down.
  • Bake in the preheated oven until potatoes and onions are tender, 40 to 50 minutes. Remove foil; continue baking until nicely browned and bubbly, about 10 minutes more.

Notes

The dish is even better the next day but there probably won't be any leftovers.

Nutrition

Serving: 1servingCalories: 452kcalCarbohydrates: 29gProtein: 17gFat: 30gSaturated Fat: 17gCholesterol: 99mgSodium: 788mgPotassium: 752mgFiber: 4gSugar: 2gVitamin C: 29mgCalcium: 270mgIron: 2mg
Keyword Barbecue Sides, casserole, French Onion Potatoes, Potato Dish
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