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–+ servings
Fiery Chicken Ramen A Simple Spicy Creamy Recipe

Fiery Chicken Ramen A Simple Spicy Creamy Recipe

A rich and spicy ramen dish featuring tender chicken, fiery chili sauce, and a creamy garlic-infused broth. Perfect for a cozy night in.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Fusion
Cuisine Asian
Servings 4 servings
Calories 580 kcal

Equipment

  • large pot

Ingredients
  

Fiery Chicken Marinade

  • 2 breasts chicken, cut into bite-sized pieces
  • 2 tablespoon soy sauce (or gluten-free Tamari)
  • 1 tablespoon chili sauce (such as Sriracha or Gochujang)
  • 1 tablespoon honey

Ramen & Broth

  • 2 packs instant ramen noodles (or gluten-free ramen)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoon garlic, minced
  • 1 teaspoon paprika (smoked optional)
  • 2 tablespoon olive oil
  • 4 green onions, sliced
  • Salt and pepper to taste

Instructions
 

Preparation Steps

  • In a bowl, combine soy sauce, chili sauce, and honey. Add the chicken and marinate for at least 30 minutes.
  • Heat olive oil in a large pot over medium heat. Cook the marinated chicken until browned and fully cooked.
  • Add minced garlic and paprika, and sauté for 1 minute until fragrant.
  • Pour in the chicken broth, bring to a boil, and cook the ramen noodles according to package instructions.
  • Reduce heat to low. Stir in the heavy cream and simmer gently for 5 minutes until the sauce has thickened.
  • Season with salt and pepper. Serve hot, garnished with green onions.

Notes

Adjust the spiciness to your preference by varying the amount of chili sauce used.

Nutrition

Serving: 1bowlCalories: 580kcal
Keyword Chicken, easy recipe, Fiery Chicken Ramen, Garlic Sauce, ramen, Spicy Creamy Recipe
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