Espresso Chocolate Chip Cookies
Delicious espresso chocolate chip cookies made with a soft dough, melty chocolate chips, and a sprinkle of sea salt.
Equipment
- mixing bowl
- Stand Mixer
- baking sheet
- parchment paper
- spatula
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 3 tablespoons espresso powder
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 0.25 teaspoon salt
Wet Ingredients
- 0.5 cup butter softened to room temperature
- 0.5 cup packed brown sugar
- 0.33 cup granulated sugar
- 1 whole egg
- 2 teaspoons vanilla extract store-bought or homemade
Add-ins
- 1 cup semisweet chocolate chips
- flaky sea salt optional
Instructions
Baking Steps
- Mix the dry ingredients in a medium bowl and set aside.
- Cream together the softened butter and sugars until light and fluffy, about 2 minutes.
- Add egg and vanilla, beat until combined. Mix in the dry ingredients, then fold in chocolate chips.
- Chill the dough in an airtight container for 2 hours.
- Preheat oven to 350°F and prepare a baking sheet with parchment paper.
- Scoop and roll dough balls, place on the sheet, and bake for 10-12 minutes.
- Let cool for 5 minutes, then sprinkle with flaky sea salt if desired.
- Serve warm and enjoy!
Notes
For best results, chill the dough before baking to enhance the flavor and texture of the cookies.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 50mgSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 3mg
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