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Easy Sausage and Shrimp Gumbo

Easy Sausage and Shrimp Gumbo

This Easy Sausage and Shrimp Gumbo will warm your heart on a cold day, featuring shrimp and andouille sausage.
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Prep Time 20 minutes
Cook Time 1 hour 12 minutes
Total Time 1 hour 32 minutes
Course Main Dish
Cuisine Louisiana
Servings 8 servings
Calories 568 kcal

Equipment

  • skillet

Ingredients
  

  • 1 cup canola oil
  • 1 cup all-purpose flour
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 stalks celery, diced
  • 1 pound andouille sausage, chopped
  • 2 tablespoons Cajun seasoning
  • 2 cloves garlic, chopped
  • 1 teaspoon freshly ground black pepper
  • 6 cups low-sodium chicken stock
  • 1 pound peeled and deveined small shrimp

Instructions
 

  • Cook and stir oil and flour in a skillet over medium heat until mixture is thick and the color of peanut butter, about 20 minutes.
  • Stir onion, green bell pepper, and celery into flour mixture; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until browned, about 5 minutes. Add Cajun seasoning, garlic, and black pepper; cook and stir until fragrant, about 2 minutes.
  • Pour chicken stock over vegetable-sausage mixture; reduce heat to low and simmer for 30 minutes. Add shrimp and cook until shrimp are pink and cooked through, about 10 minutes.

Notes

Serve over rice with additional seasoning on the side if you like it spicier.

Nutrition

Serving: 1servingCalories: 568kcalCarbohydrates: 19gProtein: 21gFat: 45gSaturated Fat: 8gCholesterol: 122mgSodium: 1070mgPotassium: 334mgFiber: 2gSugar: 3gVitamin C: 16mgCalcium: 43mgIron: 3mg
Keyword comfort food, easy recipe, gumbo, sausage, shrimp, southern cuisine
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