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Easy Corn Casserole with Just 5 Ingredients

Easy Corn Casserole with Just 5 Ingredients

Easy Corn Casserole with Just 5 Ingredients is a versatile and savory side dish that complements any meal.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 351 kcal

Equipment

  • Baking pan

Ingredients
  

  • 1 box Jiffy Corn Muffin mix 8 ounces, dry mix only
  • 15 ounces whole kernel corn drained
  • 15 ounces creamed corn not drained
  • 1 cup sour cream
  • ½ cup melted butter

Instructions
 

  • Preheat the oven to 350ºF. Spray an 8×8" baking pan with cooking spray.
  • In a bowl, mix the dry jiffy mix, drained corn, cream corn, sour cream and melted butter together and pour into the prepared baking dish.
  • Cook uncovered for 45-50 minutes or until lightly golden brown.
  • Add salt and black pepper, to taste. Garnish with fresh parsley or sliced green onion if desired.

Notes

Mix in 2 eggs for a lighter corn casserole. Add shredded cheddar cheese for extra flavor. Sugar can be added to make it sweeter, resembling a corn cake. Use frozen sweet corn kernels if desired. Store leftovers in a container in the refrigerator.

Nutrition

Serving: 1servingCalories: 351kcalCarbohydrates: 38gProtein: 5gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 48mgSodium: 579mgPotassium: 213mgFiber: 4gSugar: 11gVitamin A: 630IUVitamin C: 3mgCalcium: 52mgIron: 1mg
Keyword 5 Ingredients, Corn Casserole, Easy Corn Casserole, Savory, side dish
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