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–+ servings
Crockpot Chicken Parmesan Soup

Crockpot Chicken Parmesan Soup

Enjoy this Crockpot Chicken Parmesan Soup, a delicious and creamy version of Chicken Parm that's easy to make and packed with flavor.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Course Soup
Cuisine Italian
Servings 8 servings
Calories 450 kcal

Equipment

  • crockpot

Ingredients
  

  • 3 breasts boneless chicken
  • 1 tablespoon minced garlic
  • 28 oz can crushed tomatoes
  • 15 oz can tomato sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoon Italian seasoning
  • 4 cups chicken broth
  • 1 cup parmesan cheese freshly shaved
  • 1 cup heavy whipping cream
  • 8 oz rotini pasta uncooked

For the Topping

  • ½ cup bread crumbs
  • 1 tablespoon butter
  • 1 ½ cup Shredded Mozzarella

Instructions
 

  • Add the chicken breast, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning and chicken broth to the crock pot.
  • Cover crock pot with lid, and cook on low for 6-8 hours or high for 3-4 hours.
  • Shred the chicken. Stir in the shredded parmesan cheese, heavy whipping cream and rotini pasta. Cover and cook on low for 30 minutes or high for 15 minutes.
  • While this is cooking, sauté the bread crumbs in the butter in a sauce pan on the stovetop.
  • Top the individual soup servings with mozzarella cheese and bread crumbs. Enjoy!

Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg
Keyword chicken soup, comfort food, creamy soup, Crockpot Chicken Parmesan Soup, Easy Recipes, slow cooker
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