Crockpot Asian Meatballs
Deliciously tender and flavorful Crockpot Asian Meatballs made with ground pork, herbs, and a savory sauce.
Equipment
- Oven
- baking sheet
- crockpot
- mixing bowl
Ingredients
Meatballs
- 2 pounds ground pork
- ½ cup green onions chopped, about 6
- 4 cloves garlic minced
- 1 tablespoon sesame oil
- 2 teaspoons ginger freshly grated
- 2 large eggs
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
Sauce
- ⅔ cup Hoisin sauce
- ¼ cup soy sauce low sodium
- ¼ cup rice vinegar
- 5 cloves garlic minced
- 2 teaspoons ginger freshly grated
- 1 tablespoon Sriracha sauce
- ¼ teaspoon pepper freshly ground
Garnish
- 2 tablespoons sesame seeds optional
- 2 green onions chopped
Instructions
Cooking Instructions
- Preheat oven to 400℉ (204℃). Line a baking sheet with parchment paper.
- Mix all the meatball ingredients together in a large bowl. Shape into 1 inch in diameter meatballs and place them on the prepared baking sheet.
- Bake the meatballs for 25 minutes or until just slight brown and no longer pink inside.
- In the meantime, mix all the sauce ingredients together.
- Toss the meatballs together with the sauce and pour into your crockpot. Cook on low for 2 hours. The sauce will reduce and thicken a bit.
- Serve garnished with additional chopped green onion or sesame seeds.
Notes
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Nutrition
Serving: 1meatballCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg
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