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Crock Pot Buffalo Chicken Dip

Crock Pot Buffalo Chicken Dip

Crock pot buffalo chicken dip is an easy dump-and-slow-cook recipe made with just 5 ingredients.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Appetizers
Cuisine American
Servings 8 servings
Calories 260 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 2 12.5 ounce canned chicken drained
  • 8 ounces cream cheese softened
  • ⅓ cup ranch dressing
  • ¾ cup Franks buffalo sauce
  • 2 cups cheddar cheese shredded

Instructions
 

  • In a crockpot, place the chicken, cream cheese, ranch dressing, Franks Buffalo Sauce, and cheddar cheese.
  • Cook the dip on high for 1 hour or low for 2 hours. Stir the ingredients several times as they begin to melt and combine.
  • Reduce heat to low or the warm setting when serving.
  • Serve with celery sticks, tortilla chips, or peppers.

Notes

Softened cream cheese is a lot easier to work with. Canned chicken is already cooked, so be sure not to overcook the dip. Leftover dip can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm it in 30-second bursts in the microwave or over low heat in a saucepan on the stovetop.

Nutrition

Serving: 1servingCalories: 260kcalCarbohydrates: 3gProtein: 8gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 1054mgPotassium: 66mgSugar: 2gVitamin A: 668IUCalcium: 230mgIron: 0.1mg
Keyword Appetizer, Buffalo chicken, Crock Pot Buffalo Chicken Dip, dip, party food, slow cooker
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