Classic No-Bake Cookies: Easy, Indulgent Treats for Everyone
Classic No-Bake Cookies are an easy dessert packed with chocolate and peanut butter, perfect for any occasion.
Equipment
- large saucepan
- cookie scoop
- baking sheets
- parchment paper
Ingredients
- ½ cup butter sliced into pieces
- 2 cups granulated sugar
- ½ cup milk preferably whole milk
- ¼ cup unsweetened cocoa powder
- ½ cup creamy peanut butter
- 1 teaspoon pure vanilla extract
- 3 cups quick-cooking oats or old-fashioned rolled oats
Instructions
- Before getting started, gather all ingredients and measure them out. Line two large baking sheets with parchment paper and set aside.
- Combine the butter, sugar, milk, and cocoa powder in a large saucepan over medium heat. Stir often until melted. Bring to a rolling boil for 60 seconds, stirring occasionally.
- Remove from heat and stir in the peanut butter and vanilla extract until fully combined. Stir in the oats until well coated.
- Drop spoonfuls of the mixture onto prepared baking sheets and allow to cool for 20 to 30 minutes before serving.
Notes
Cookies may be stored in an airtight container at room temperature for up to one week. Frozen cookies should be thawed to room temperature before serving.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 95mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg
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