Chocolate Chip Mini Muffins
Delicious Chocolate Chip Mini Muffins perfect for kids and adults alike.
Equipment
- Oven
- Mixing bowls
- Muffin Tin
- Measuring Cups
- Whisk
Ingredients
Baking Ingredients
- 2 cups all-purpose flour
- 0.5 cups white sugar
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
Wet Ingredients
- 1 egg
- 1.25 cups milk
- 0.33 cups vegetable oil
- 2 teaspoons vanilla extract
Add-ins
- 0.75 cups mini chocolate chips
- cooking spray for greasing muffin cups
Instructions
Baking Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
- Mix flour, white sugar, brown sugar, baking powder, and salt together in a large bowl.
- Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix egg mixture into flour mixture until incorporated. Fold in mini chocolate chips.
- Spoon batter into the prepared muffin cups, filling each ¾ full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 10 minutes. Cool briefly in the tin before transferring muffins to a wire rack to cool completely.
Notes
You can use regular chocolate chips, but they have a tendency to drop to the bottom of the cups, so decrease the amount of milk if you make this substitution.
Nutrition
Serving: 1muffinCalories: 122kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 2gCholesterol: 9mgSodium: 119mgPotassium: 55mgFiber: 1gSugar: 9gCalcium: 54mgIron: 1mg
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