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Chocolate Chip Banana Cookies

Chocolate Chip Banana Cookies

These Chocolate Chip Banana Cookies are soft and delicious, making them impossible to resist!
Prep Time 45 minutes
Cook Time 9 minutes
Chilling Time 30 minutes
Total Time 54 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 190 kcal

Equipment

  • mixing bowl
  • cookie sheets
  • parchment paper
  • cookie scoop

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon corn starch
  • 1 teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter softened
  • 2 ripe bananas peeled
  • 1 cup brown sugar
  • ¼ cup granulated sugar
  • 2 teaspoon vanilla extract

Add-ins

  • 1 ½ cups semi-sweet chocolate chips

Instructions
 

Preparation Steps

  • Whisk together the flour, baking soda, corn starch, and salt in a medium bowl and set aside.
  • Cream butter, bananas, and sugars together until light and fluffy. Beat in vanilla extract until combined.
  • Stir in the flour mixture just until combined. Stir in chocolate chips.
  • Refrigerate dough for 30 minutes.
  • Preheat oven to 375F. Line two cookie sheets with parchment paper or lightly spray with cooking spray.
  • Use a cookie scoop to scoop out cookie dough onto prepared cookie sheets.
  • Bake cookies for 9-10 minutes or just until they start to turn light, golden brown on top.
  • Let cookies cool completely on cookie sheets.

Notes

These cookies are perfect for using up ripe bananas and are great for sharing!

Nutrition

Serving: 1cookieCalories: 190kcalCarbohydrates: 27gProtein: 1gFat: 8gSaturated Fat: 4gCholesterol: 10mgSodium: 153mgPotassium: 122mgFiber: 1gSugar: 16gVitamin A: 130IUVitamin C: 0.8mgCalcium: 18mgIron: 1.3mg
Keyword baking, banana cookies, chocolate chip cookies, cookies, dessert, easy cookies
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