Legumes and Vegetables

• 2 cans chickpeas (approx. 15oz.)
• 0.5 cup red onion small diced
• 10 oz. grape tomatoes cut in halves
• 5 oz. baby arugula
• 0.25 teaspoon crushed red pepper optional
• 0.33 cup olive oil more as needed
• 0.25 cup red wine vinegar
• 2 cloves garlic minced
• 0.33 cup chopped cilantro parsley can be used instead
• 0.5 teaspoon sea salt more or less to taste
• 0.5 teaspoon black pepper
• 6 oz. feta cheese crumbles