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Cherry Earl Grey Milk Tea

Cherry Earl Grey Milk Tea

A comforting milk tea combining Earl Grey's bergamot notes with fresh cherries and vanilla, perfect hot or iced.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course beverage
Cuisine Fusion
Servings 1 cup
Calories 150 kcal

Equipment

  • saucepan
  • Mug

Ingredients
  

Tea Base

  • 1 bag Earl Grey tea or 1 teaspoon loose leaf
  • 1 cup water
  • ½ cup milk any type

Flavorings

  • 4-5 fresh cherries pitted and halved
  • 1-2 teaspoons vanilla syrup
  • 1 cinnamon stick optional
  • Ice optional for iced version

Instructions
 

Preparation

  • Simmer cherries with 2 tablespoons water in small saucepan for 3-5 minutes until soft. Mash gently to release juices.
  • Bring 1 cup water to boil. Steep Earl Grey tea for 3-5 minutes, then remove tea bag or strain leaves.
  • Add milk to cherries in saucepan with optional cinnamon stick. Heat gently while stirring.
  • Add vanilla syrup to milk mixture. Pour brewed tea into mug, then strain in milk-cherry mixture, pressing cherries to extract juice. Stir well.
  • Serve hot immediately, or let cool and pour over ice for iced version. Optionally garnish with fresh cherry or cinnamon.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 24gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg
Keyword Cherry, Cherry Earl Grey Milk Tea, Earl Grey, Iced Tea, Milk Tea, Vanilla
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