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Carrot Casserole

Carrot Casserole

Carrot casserole combines sweet carrots, browned onions, a creamy sauce and a crunchy topping, making it a simple yet delicious side dish.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 12 servings
Calories 180 kcal

Equipment

  • saucepan
  • skillet
  • Baking dish

Ingredients
  

  • 8 cups sliced carrots
  • 2 medium onions, sliced
  • 5 tablespoons butter, divided
  • 1 can (10-¾ ounces) condensed cream of celery soup, undiluted
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 1 cup seasoned croutons

Instructions
 

  • Place carrots in a saucepan and cover with water; bring to a boil. Cook until crisp-tender. Meanwhile, in a skillet, sauté onions in 3 tablespoons butter until tender. Stir in the soup, salt, pepper, and cheddar cheese.
  • Drain carrots; add to the onion mixture. Transfer to a greased 13x9-inch baking dish. Sprinkle with croutons. Melt remaining 2 tablespoons butter; drizzle over croutons. Bake, uncovered, at 350° for 20-25 minutes.

Notes

This casserole is a great side dish for any meal and adds a comforting element to your dinner.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 900IUVitamin C: 10mgCalcium: 150mgIron: 1mg
Keyword baked carrots, Carrot Casserole, cheesy casserole, comfort food, easy casserole, vegetable casserole
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