Go Back
–+ servings
Burger Bowls

Burger Bowls

A delicious summer burger bowl with seared ground beef, oven fries, pickles, cheese, tomatoes, onions, and a flavorful burger sauce.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Main Dish
Cuisine American
Servings 4 bowls
Calories 650 kcal

Equipment

  • Oven
  • non-stick skillet
  • mixing bowl
  • baking sheet

Ingredients
  

Potato Wedges

  • 1.5 lbs yukon gold or red potatoes
  • 2 tablespoon olive oil
  • Salt
  • Black pepper

Burger Sauce

  • 3 tablespoon plain Greek yogurt
  • 3 tablespoon mayonnaise
  • 3 tablespoon ketchup
  • 1.5 teaspoon mustard
  • 0.5 teaspoon paprika
  • 0.25 teaspoon cayenne pepper or to taste

Burger Bowls

  • 16 oz lean ground beef
  • 1 tablespoon olive oil
  • 2 teaspoon Worcestershire sauce
  • 0.5 teaspoon garlic powder
  • 1 head Romaine lettuce, chopped
  • 10 oz grape tomatoes, halved
  • 0.75 cup shredded cheddar cheese or Monterey Jack or Colby Jack
  • 6 baby dill pickles, sliced
  • 0.5 small red onion, diced roasted or sautéed if preferred

Instructions
 

Oven Fries

  • Heat oven to 400 degrees. Line a rimmed baking sheet with parchment paper.
  • Place cut potato wedges on baking sheet, drizzle with olive oil and season with salt and pepper to taste. Toss well and spread into an even layer.
  • Bake for 20 minutes, turn potatoes then continue to bake until tender and golden brown, about 15 minutes longer.

Burger Sauce

  • While fries cook prepare burger sauce by mixing together yogurt, mayonnaise, ketchup, mustard, paprika, and cayenne pepper in a mixing bowl. Season to taste with salt and pepper, stir. Set aside.

Burger Bowls

  • Dab beef dry on both sides using paper towels. Heat olive oil in a skillet over moderately high heat.
  • Once heated, add the beef in small chunks, season with salt and pepper. Let it sear until nicely browned on the bottom, about 3 minutes.
  • Turn beef, sear for 2 minutes then break beef up. Drain fat from beef, add Worcestershire and garlic powder and cook through.
  • Layer lettuce into four individual bowls. Top with cooked beef, tomatoes, cheese, pickles, and onion. Drizzle with plenty of burger sauce and serve right away.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 48gProtein: 35gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 860mgFiber: 6gSugar: 4gVitamin A: 2000IUVitamin C: 20mgCalcium: 250mgIron: 3mg
Keyword Burger Bowls, burger sauce, ground beef, oven fries, summer recipe
Tried this recipe?Let us know how it was!