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Boston Market Meatloaf Recipe

Boston Market Meatloaf Recipe

Classic meatloaf with diced tomatoes and sweet tomato glaze topping. Tastes just like Boston Market's famous comfort food recipe!
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Main Course
Cuisine American
Servings 10 slices
Calories 231 kcal

Equipment

  • loaf pan

Ingredients
  

  • 1 ½ pounds ground beef chuck
  • ½ cup onions minced
  • ½ teaspoon garlic salt
  • ¾ cup drained diced tomatoes
  • ¾ cup plain breadcrumbs
  • 1 egg
  • ¾ cup tomato sauce
  • 2 tablespoons sugar

Instructions
 

  • Preheat oven to 350 degrees.
  • Mix together all ingredients except tomato sauce and sugar.
  • Place the mixture in a lightly greased loaf pan.
  • Bake at 350 degrees for 45 minutes.
  • Remove the meatloaf from the oven and drain excess grease from the pan.
  • Mix tomato sauce and sugar together and pour it over the meatloaf.
  • Place the meatloaf back in the oven to finish baking until done, about 30 minutes depending on the oven.

Nutrition

Serving: 1sliceCalories: 231kcal
Keyword Boston Market Recipes, meatloaf
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