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Bisquick Peach Cobbler

Bisquick Peach Cobbler

This easy Bisquick peach cobbler can be made with canned, fresh, or frozen peaches, bringing you praise each season.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 6 servings
Calories 427 kcal

Equipment

  • 8x8-inch baking dish

Ingredients
  

  • 1 cup Original Bisquick mix
  • 1 cup milk
  • 0.5 teaspoon ground nutmeg
  • 0.5 cup butter, melted
  • 1 can (29 ounces) sliced peaches, drained
  • 1 cup sugar

Instructions
 

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  • Stir together Bisquick mix, milk, and nutmeg in an ungreased 8x8-inch baking dish until batter is smooth.
  • Stir in melted butter until blended.
  • Stir together peaches and sugar in a large bowl until combined; spoon over batter.
  • Bake in the preheated oven until golden, 50 to 60 minutes.

Nutrition

Serving: 1sliceCalories: 427kcalCarbohydrates: 63gProtein: 4gFat: 19gSaturated Fat: 11gCholesterol: 44mgSodium: 383mgPotassium: 266mgFiber: 2gSugar: 50gVitamin C: 5mgCalcium: 91mgIron: 1mg
Keyword Bisquick Peach Cobbler, Bisquick recipes, Easy Dessert, peach cobbler, peach dessert
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