Go Back
–+ servings
Best Brown Sugar Pineapple Wings Chicken – Baked Sticky Perfection

Best Brown Sugar Pineapple Wings Chicken – Baked Sticky Perfection

These Brown Sugar Pineapple Chicken Wings are oven-baked, sticky, and coated in a sweet, tangy pineapple glaze. A must-try for your next gathering!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main
Cuisine American
Servings 4 wings
Calories 350 kcal

Equipment

  • Oven
  • baking sheet
  • mixing bowl

Ingredients
  

  • 900 g chicken wings, split
  • 120 ml pineapple juice
  • 60 ml soy sauce
  • 55 g brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 60 ml pineapple chunks
  • 8 g cornstarch
  • 30 ml water
  • Salt and black pepper to taste

Instructions
 

  • Preheat oven to 200°C and line a baking sheet.
  • Mix marinade: pineapple juice, soy sauce, sugar, garlic, ginger.
  • Toss wings in marinade and refrigerate for 30 minutes.
  • Arrange wings on baking sheet and season with salt and pepper.
  • Bake for 25–30 minutes until golden.
  • Make slurry: mix cornstarch and water.
  • Simmer remaining marinade with pineapple chunks.
  • Add slurry to thicken sauce.
  • Toss baked wings in hot pineapple sauce and serve.

Notes

These wings are perfect for gatherings and can be served with your favorite dipping sauce.

Nutrition

Serving: 1wingCalories: 350kcalCarbohydrates: 14gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 250mgSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 1mg
Keyword Baked Wings, Brown Sugar Pineapple Wings, Chicken Wings, easy recipe, game day, Sticky Wings
Tried this recipe?Let us know how it was!