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Best Bread Machine Bread

Best Bread Machine Bread

Make the best bread machine bread that's easy, foolproof, and yielding a soft loaf with a flaky crust.
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Prep Time 10 minutes
Cook Time 40 minutes
Additional Time 2 hours 10 minutes
Total Time 3 hours
Course Bread
Cuisine American
Servings 12 slices
Calories 174 kcal

Equipment

  • bread machine

Ingredients
  

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons white sugar
  • 1 package bread machine yeast (0.25 ounce)
  • ¼ cup vegetable oil
  • 3 cups bread flour
  • 1 teaspoon salt

Instructions
 

  • Gather all ingredients.
  • Place water, sugar, and yeast in the pan of the bread machine.
  • Let yeast dissolve and foam for 10 minutes.
  • Add oil, flour, and salt to the yeast. Select Basic or White Bread setting, and press Start.
  • Remove loaf from the machine after the cycle is done; cool in the pan for 5 minutes before turning it out onto a rack to cool completely.
  • Slice, serve, and enjoy!

Notes

This recipe yields a soft loaf with a flaky crust, perfect for sandwiches or toast.

Nutrition

Serving: 1sliceCalories: 174kcalCarbohydrates: 27gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 195mgPotassium: 46mgFiber: 1gSugar: 2gCalcium: 6mgIron: 2mg
Keyword Best Bread Machine Bread, bread machine recipe, easy bread recipe, foolproof bread, soft bread
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