Bang Bang Chicken Sliders
Bang Bang Chicken Sliders are the ultimate party food, featuring crispy chicken cutlets topped with mozzarella cheese and smothered in a delicious sauce.
Equipment
- skillet
- bowls for breading station
- paper towels
Ingredients
Chicken Ingredients
- 1.5 pounds thin sliced chicken breasts
- Kosher salt for seasoning
- Fresh black pepper for seasoning
- garlic powder for seasoning
- 0.5 cup flour
- 0.25 cup cornstarch
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 large egg
- 2 cups Panko bread crumbs or more as needed
- Vegetable or canola oil for frying
- 12 slices mozzarella cheese
- Bang Bang Sauce see recipe link
Instructions
Preparation Instructions
- Season the chicken on both sides with salt, pepper and garlic powder. Set up a breading station with the flour and cornstarch mixed in one bowl, the buttermilk, hot sauce and egg in another bowl, and the breadcrumbs in a third bowl.
- Dredge the seasoned chicken in the flour mixture, then in the buttermilk mixture, and finally in the breadcrumbs, pressing them into the chicken for a good coating. Set the breaded chicken aside.
- Heat oil in a skillet over medium heat. Add the breaded chicken and cook for 2-3 minutes on each side until golden brown and cooked through, ensuring the internal temperature reaches 165 degrees. Place on a paper towel-lined board while frying the remaining chicken.
- Whisk together the Bang Bang Sauce in a small bowl and set it aside.
- Assemble the sliders by placing the cut chicken on the slider buns, topping with mozzarella cheese, and drizzling with Bang Bang Sauce before serving.
Notes
Keep chicken cutlets warm in a 325°F oven if making ahead of time. Bang Bang Sauce should be at room temperature before serving.
Nutrition
Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gVitamin A: 10IUCalcium: 20mgIron: 10mg
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