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Banana Caramel Nut Cheesecake

Banana Caramel Nut Cheesecake

Banana Caramel Nut Cheesecake is a creamy, crunchy dessert perfect for any celebration, delighting all who try it.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Chilling Time 6 hours
Total Time 6 hours 25 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 470 kcal

Equipment

  • Oven
  • mixing bowl
  • 9-inch springform pan

Ingredients
  

Graham Crust

  • 1.5 cups graham cracker crumbs
  • 0.25 cups granulated sugar
  • 0.5 cups unsalted butter melted

Cheesecake Filling

  • 3 packages cream cheese softened
  • 0.75 cups granulated sugar
  • 3 large eggs
  • 1 cups mashed ripe bananas about 2 medium
  • 0.25 cups sour cream
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 0.5 cups chopped walnuts or pecans toasted
  • 0.5 cups caramel sauce plus extra for drizzling

Topping

  • whipped cream optional for topping
  • sliced banana optional for garnish

Instructions
 

Preparation

  • Preheat oven to 325°F (163°C).
  • Mix graham cracker crumbs, sugar, and melted butter. Press into pan and bake.
  • Beat cream cheese and sugar, add eggs, bananas, sour cream, vanilla, cinnamon, salt. Fold in nuts and caramel.
  • Pour filling over crust and bake until set. Cool in oven, then chill.
  • Drizzle with caramel, top with whipped cream and banana slices.

Notes

This cheesecake can be made in advance and chilled for optimal flavor.

Nutrition

Serving: 1sliceCalories: 470kcalCarbohydrates: 45gProtein: 6gFat: 32gSaturated Fat: 18gTrans Fat: 1gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 26gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg
Keyword Banana Caramel Nut Cheesecake, Banana Dessert, caramel dessert, celebration dessert, cheesecake, nutty dessert
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