Baked Garlic Parmesan Chicken
This Baked Garlic Parmesan Chicken is a delightful dish, featuring juicy chicken cutlets topped with a flavorful mayo and cheese mixture.
Equipment
- Oven
- baking sheet
- Small bowl
Ingredients
Chicken Ingredients
- ½ cup Mayonnaise
- ½ cup shredded Parmesan cheese
- 4 pieces boneless skinless chicken breast cutlets
- 4-5 teaspoons Italian seasoned dry bread crumbs
- ½ teaspoon garlic powder
- pinch of salt
- ½ teaspoon lemon pepper
Instructions
Cooking Instructions
- Preheat oven to 400 degrees F.
- In a small bowl combine mayo, garlic powder, and parmesan cheese.
- Moisten chicken breasts with water and lay on baking sheet.
- Divide the mayonnaise mixture evenly among the chicken, spreading it across the top, and sprinkle with salt and pepper to taste.
- Bake for 15-20 minutes, remove from oven and sprinkle bread crumbs on each piece of chicken.
- Return to oven and bake for an additional 20 minutes or until chicken is cooked thoroughly and juices run clear.
- Tops will be browned and chicken will be incredibly juicy.
- You can also finish them off under the broiler for a minute or two to get them extra browned on top.
- Serve with a veggie like fresh broccoli that has been steamed.
- Season with a dash of fresh parsley, if desired.
Nutrition
Serving: 1pieceCalories: 330kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 90mgSodium: 500mgPotassium: 400mgVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg
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