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–+ servings
Asian Chicken Cranberry Salad

Asian Chicken Cranberry Salad

This vibrant and refreshing Asian Chicken Cranberry Salad combines shredded chicken, colorful veggies, and a tangy sesame ginger dressing for a delicious, nutritious meal.
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Prep Time 20 minutes
Total Time 20 minutes
Course Main Course, Salad
Cuisine Asian-inspired
Servings 4 people
Calories 420 kcal

Equipment

  • Salad bowl
  • Small bowl
  • Whisk

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken shredded or diced
  • 4 cups mixed greens such as spinach, arugula, and romaine
  • 1 cup shredded carrots
  • 1 cup red cabbage thinly sliced
  • ½ cup dried cranberries
  • ½ cup sliced almonds or chopped peanuts
  • ¼ cup green onions chopped

Dressing Ingredients

  • ¼ cup soy sauce for the dressing
  • 2 tablespoon rice vinegar for the dressing
  • 1 tablespoon sesame oil for the dressing
  • 1 tablespoon honey or maple syrup for the dressing
  • 1 teaspoon fresh ginger grated, for the dressing
  • 1 clove garlic minced, for the dressing
  • Salt to taste
  • Pepper to taste

Instructions
 

Preparation Steps

  • In a large salad bowl, combine mixed greens, shredded carrots, shredded red cabbage, dried cranberries, sliced almonds or chopped peanuts, and green onions.
  • Add cooked, shredded or cubed chicken to the salad bowl and gently toss to combine with the greens and vegetables.
  • In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey or maple syrup, grated ginger, and minced garlic until fully blended. Season with salt and pepper to taste.
  • Pour the dressing over the salad ingredients and toss gently to ensure even coating.
  • Serve the salad immediately for freshness, or refrigerate for up to 2 hours to allow the flavors to meld. Enjoy!

Nutrition

Serving: 1saladCalories: 420kcal
Keyword Asian Chicken Cranberry Salad, asian salad, chicken salad, cranberry salad, Healthy Salad, salad
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