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Amish Onion Fritters

Amish Onion Fritters

Enjoy these Amish Onion Fritters, an irresistible fried onion snack perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course side
Cuisine American
Servings 6 fritters

Equipment

  • skillet

Ingredients
  

  • ⅔ cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon cornmeal
  • 2 teaspoons baking powder
  • ⅔ cup whole milk
  • 2 cups white onions, chopped about 1 medium onion
  • Kosher salt to taste
  • freshly ground black pepper to taste
  • Oil for frying, as needed

Instructions
 

  • In a medium bowl, whisk together the flour, sugar, cornmeal, baking powder, and milk. Add onions and salt and pepper and stir to combine.
  • Meanwhile, heat about ½-inch of oil in a skillet over medium-high heat.
  • Once oil reaches 375°F, drop batter by the tablespoon into the hot oil, spreading the fritter out slightly. Brown on both sides until crisp.
  • Remove to a paper towel to drain. Serve hot and enjoy!

Nutrition

Serving: 1fritter
Keyword American cuisine, Amish Onion Fritters, fried onion snack, onion fritters, side dish, Snack
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