Amish Country Poor Man’s Hamburger Steaks
Enjoy these delicious Amish Country Poor Man’s Hamburger Steaks, a simple and hearty meal for any family.
Equipment
- Cast Iron Skillet
- Medium-sized bowl
Ingredients
Hamburger Steaks
- 2 lbs ground beef
- 1.5 cups saltine crackers crushed
- 1 cup whole milk
- 0.5 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon cayenne pepper
- to taste salt
- to taste pepper
- all-purpose flour for dredging
Gravy
- 2 cans condensed cream of mushroom soup 10.75 oz. each
- 1.5 cups whole milk
- 1.5 tablespoon fresh parsley finely chopped
Instructions
Preparation
- Preheat oven to 350F.
- Make the gravy and set it aside. In a medium-sized bowl, combine cream of mushroom soup, milk, and parsley until well blended.
- To make the hamburgers, combine ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, cayenne, and salt and pepper to taste.
- Using your hands, or a fork, mix all ingredients together, divide into 6-8 portions and make patties.
- Dredge each patty in flour to coat all sides lightly.
- In a cast-iron skillet that has been lightly oiled, brown patties on both sides.
- Once patties are browned, pour prepared gravy on top of them.
- Cover skillet with aluminum foil and bake for 35 minutes.
Nutrition
Serving: 1steakCalories: 400kcalCarbohydrates: 32gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 3mg
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