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Air-Fried Bang Bang Salmon

Air-Fried Bang Bang Salmon

Easy and tasty Air-Fried Bang Bang Salmon fillets with sweet and spicy flavor, perfect for a healthy dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dish
Cuisine American
Servings 4 fillets
Calories 413 kcal

Equipment

  • Air fryer

Ingredients
  

  • ⅓ cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha sauce
  • 4 5 ounces salmon fillets
  • cooking spray
  • 1 tablespoon thinly sliced green onion or to taste

Instructions
 

  • Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).
  • Prepare sauce by whisking mayonnaise, chili sauce, and Sriracha together in a small bowl until well blended.
  • Spread 1 tablespoon sauce over the top of each salmon fillet. Reserve remaining sauce for serving.
  • Lightly coat the air fryer basket with cooking spray. Place fillets in the air fryer basket with the sauce facing up.
  • Air-fry until salmon flakes easily with a fork, about 10 minutes.
  • To serve, drizzle salmon with extra sauce and sprinkle green onion over top.

Notes

Save money and buy a side of salmon! Cut into individual portions, wrap each well with plastic wrap, and store in the freezer. This recipe works with fresh, frozen, or thawed salmon.

Nutrition

Serving: 1filletCalories: 413kcalCarbohydrates: 6gProtein: 29gFat: 30gSaturated Fat: 5gCholesterol: 91mgSodium: 474mgPotassium: 521mgFiber: 1g
Keyword air fryer, Air-Fried Bang Bang Salmon, easy recipe, Healthy Dinner, quick meal, salmon
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