15 Minute Creamy Garlic Pasta
This 15 Minute Creamy Garlic Pasta is a quick and delicious meal made with garlic, cream, and parmesan.
Equipment
- skillet
- pot
Ingredients
- 8 ounces uncooked pasta linguine
- 1 tablespoon butter
- 1 teaspoon flour
- 2-3 cloves garlic minced
- ¼ cup chicken broth
- 1 cup heavy/whipping cream
- ⅓ cup freshly grated parmesan cheese
- Salt to taste
- Pepper to taste
- Chopped fresh parsley optional, to taste
Instructions
- Boil a salted pot of water for the pasta. Cook it al dente according to package directions.
- When the pasta isn't far from being cooked, melt the butter in a skillet over medium-high heat. Stir in the flour and let the roux cook for about 2 minutes, stirring often.
- Stir in the garlic and chicken broth and let it simmer for about a minute.
- Stir in the cream and let the sauce cook for a few more minutes, stirring occasionally, until it's thickened to your liking.
- Stir in the parmesan cheese and season with salt & pepper as needed.
- Drain the pasta and toss with the sauce until well coated. Serve immediately with parsley and extra parmesan if desired.
Nutrition
Serving: 1servingCalories: 481kcalCarbohydrates: 45gProtein: 12gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 96mgSodium: 232mgPotassium: 201mgFiber: 2gSugar: 2gVitamin A: 1035IUVitamin C: 2mgCalcium: 148mgIron: 1mg
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