Name: Red Bean Milk Buns
Prep time: 25 min
Cook time: 20 min
Total time: 195 min
Ingredients: 18 ounces sweetened red bean paste; 1 tablespoon sesame seeds; 3 cups bread flour; ¼ cup sugar; ½ teaspoon salt; 1 teaspoon instant yeast; 1 tablespoon milk powder (optional); 1 cup whole milk (warm); ⅓ cup heavy cream (warm); 1 egg whole egg; 1 egg egg yolk; 1 tablespoon whole milk

Introduction to Red Bean Milk Buns

When it comes to delightful baked goods, red bean milk buns deserve a special place in your kitchen repertoire. These fluffy, sweet treats bring together the soft, pillowy texture of milk bread and the rich flavor of sweetened red bean paste. Perfect for a cozy breakfast or a delightful afternoon snack with your coffee or tea, these buns are a fusion of comfort and innovation that food lovers simply can't resist.

Why Red Bean Milk Buns are a Must-Try for Food Lovers

If you're on a quest for new flavors, look no further! Red bean milk buns not only provide a unique taste experience but also offer a taste of Asian culinary tradition. Red bean paste, a staple in many Asian desserts, adds a subtle sweetness that perfectly complements the buttery richness of the milk bread.

Moreover, making your own buns gives you the pleasure of creating something from scratch. The aroma that fills your kitchen while they bake is simply irresistible! Plus, there’s something rewarding about shaping those little balls and sharing them with friends or savoring them solo on a lazy Sunday morning.

So, why not elevate your baking game? Dive into the world of red bean milk buns—your taste buds will thank you! For more on the amazing health benefits of red beans, check out this article.

Ingredients for Red Bean Milk Buns

Creating delicious red bean milk buns starts with gathering your ingredients. Let’s break it down into two key categories: the dough and the sweet filling.

Essential ingredients for the dough

For that fluffy milk bread texture, you'll need:

3 cups bread flour: This will provide the structure for the bun.
¼ cup sugar: Sweetness is essential, but you can adjust this to your liking.
½ teaspoon salt: A small amount enhances the flavors.
1 teaspoon instant yeast: Key for that lovely rise!
1 tablespoon milk powder: Adds richness (this is optional).
1 cup whole milk: Warmed, to activate the yeast.
⅓ cup heavy cream: Gives the dough a delightful richness.
1 egg: This binds the ingredients and enriches the dough.

Ingredients for filling and topping

Now, for that sweet, creamy red bean filling and a lovely shine on top, you’ll need:

18 ounces sweetened red bean paste: This is the star of the show!
1 tablespoon sesame seeds: Sprinkled on top for a lovely crunch and flavor.
Egg wash: Made from 1 egg yolk and 1 tablespoon whole milk to give that golden finish.

With these ingredients in hand, you'll be well on your way to crafting the perfect red bean milk buns. For additional tips and tricks on dough preparation, check out this bread-making guide to perfect your technique!

Preparing Red Bean Milk Buns

Making red bean milk buns at home is a delightful experience and a way to impress friends or brighten your afternoon coffee break. Following these steps, you’ll find the process manageable and rewarding.

Make the dough

Start by creating the base of your red bean milk buns. In a stand mixer fitted with a dough hook, combine the bread flour, sugar, salt, instant yeast, and an optional tablespoon of milk powder for extra richness. Pour in the warm whole milk and heavy cream, and crack in an egg. Knead on low speed for about 10 minutes. The dough will be somewhat tacky, but resist the urge to add more flour; it's meant to be that way! Once it’s kneaded, cover it and let it rise in a warm place for about 2 hours, or until it doubles in size. This is a critical step; a well-risen dough ensures soft and fluffy buns.

Portion the dough

Now that your dough has risen beautifully, it’s time to portion it out. Flour a clean work surface and divide the dough into 9 equal pieces. Roll each piece into a ball by tucking the sides toward the center and pinching them together. It's like wrapping a gift—only much tastier! Place them on a tray, cover them loosely with plastic wrap, and let them rest for a bit; this keeps the dough moist while you prepare the filling.

Form the red bean buns

Next, let’s get to the exciting part: filling your buns. Take each portion of dough and stretch it into a 4-inch circle, making sure to keep the center a bit thicker. Add about ¼ cup of sweetened red bean paste in the middle. Fold the sides over the paste, pinching to seal it shut. Roll the sealed dough between your hands to create a smooth ball. Position the bun seam side down on a parchment-lined baking sheet. Repeat this with the rest of your dough.

Optional flower shape

Feeling creative? Here’s an optional step to make your red bean milk buns visually stunning. Lightly dust your hands with flour, then flatten each bun slightly with your palm. Using a pair of scissors, snip five small slits into the top, kind of like shaping petals. This will make your buns look lovely when they rise and bake!

Second rise

Now, let your formed buns rest again for another 30 minutes to 1 hour in a warm area. During this time, preheat your oven to 350°F. The second rise is where the magic happens, as they become even fluffier.

Egg wash and bake

For a beautiful finish, mix an egg yolk with a tablespoon of milk for the egg wash. Brush this mixture gently over the tops of your buns, then sprinkle a few sesame seeds for added texture and flavor. Bake your red bean milk buns for approximately 20 minutes, or until they turn a gorgeous golden color. Serve them warm, and watch as everyone gathers around for a taste!

Explore more tips on making the perfect dough here. Happy baking!

Variations on Red Bean Milk Buns

Add a twist with matcha flavor

Why not elevate your red bean milk buns with a touch of matcha? Simply mix in a tablespoon of matcha powder into your dough for a vibrant green hue and a subtly earthy flavor. This combo not only adds visual appeal but also pairs beautifully with the sweetness of the red bean paste. When you're indulging in your warm buns, you’ll enjoy a delightful fusion of flavors that celebrate both Japanese and Chinese culinary traditions.

Experiment with different fillings

Feel free to get creative with fillings beyond sweetened red bean paste! Try incorporating flavors like coconut cream, sweet taro, or even creamy custard for a modern twist. Savory options such as BBQ chicken or a blend of sautéed vegetables can transform these buns into a delicious meal. By exploring various fillings, you're sure to find combinations that suit your taste buds and keep your family and friends guessing at your culinary prowess. The beauty of red bean milk buns lies in their adaptability—make them uniquely yours!

Cooking tips and notes for Red Bean Milk Buns

Perfecting the dough texture

Achieving the right dough texture is crucial for fluffy red bean milk buns. After mixing, the dough should feel slightly sticky — resist the urge to add more flour! Kneading on low speed for about 10 minutes helps build gluten, which contributes to that delightful fluff. If you're curious about bread flour's unique characteristics, King Arthur Baking offers fantastic insights.

Ensuring an even bake

To ensure your red bean milk buns bake evenly, arrange them with enough space on the baking sheet for expansion. Preheat your oven thoroughly; inconsistent temperatures can lead to uneven baking. If you have an oven thermometer, it can be a game-changer for precise baking. Finally, remember to rotate your baking sheet halfway through for the best results. Happy baking!

Serving Suggestions for Red Bean Milk Buns

Pairing with Beverages

Red bean milk buns are delightful on their own, but to elevate your experience, pair them with your favorite beverages. Try them with a hot cup of matcha latte for a refreshing twist, or enjoy them alongside a smooth, rich chai tea. The slight sweetness of the red bean paste complements the spices perfectly! If you're a coffee lover, a mild coffee or even a lightly sweetened cold brew can enhance the overall flavors. Trust me, the combination is sure to become your new favorite.

Ideas for Breakfast or Snack

Looking for versatile ways to enjoy your red bean milk buns? These buns can shine during breakfast or as an afternoon snack! Enjoy them warm, filled with turkey bacon and a touch of cream cheese for a savory option. Alternatively, spread a thin layer of butter or cream cheese and top with sliced bananas for a sweet treat. They're also perfect on their own, ideal for a quick bite during a busy workday. For more inspiration, check out this article on creative ways to enjoy buns at Serious Eats.

Embrace the delightful flavors, and feel free to get creative with your pairings!

Time breakdown for Red Bean Milk Buns

Preparation time
Spend about 25 minutes getting everything ready. This includes mixing the dough, portioning, and shaping the buns.

Baking time
The actual baking takes about 20 minutes.

Total time
From start to finish, you'll need about 3 hours and 15 minutes. Most of that is just letting the dough rise, so you can easily fit this into your day!

Making these red bean milk buns is a delightful way to transform your kitchen into a cozy bakery. For more tips on perfecting your buns, check out this guide on bread baking.

Nutritional Facts for Red Bean Milk Buns

When you dive into the delightful world of red bean milk buns, it’s important to know what you're savoring. Here are some key nutritional facts to keep in mind:

Calories

Each bun packs about 401 calories, making it a satisfying treat any time of day.

Protein

For a nice boost, these buns contain around 9 grams of protein, helping to keep you feeling full and energized.

Sugar Content

With about 13 grams of sugar, the sweetness comes primarily from the red bean paste, adding that beloved rich flavor.

For more detailed nutritional insights, consider checking out resources like the USDA FoodData Central or NutritionData. Understanding these nutritional facts can enhance your enjoyment of red bean milk buns, whether paired with your morning coffee or enjoyed as an afternoon snack!

FAQs about Red Bean Milk Buns

How do I store red bean milk buns?

To keep your red bean milk buns fresh, simply place them in an airtight container at room temperature. They should stay delicious for about 2-3 days. If you notice them going stale, try toasting them lightly for breakfast or snack time.

Can I freeze the buns?

Absolutely! You can freeze your red bean milk buns to enjoy later. Just wrap them tightly in plastic wrap and then place them in a freezer bag. They can last up to 2 months in the freezer. When you're ready to savor them, thaw overnight in the fridge and reheat in the toaster or oven.

What can I substitute for red bean paste?

If you don’t have red bean paste on hand, worry not! You can substitute it with sweetened azuki beans, or alternatives like pumpkin puree mixed with sugar or chocolate hazelnut spread. Experiment with flavors that excite your taste buds! For more ideas on pairing, check out our guide on filling options for steamed buns.

Conclusion on Red Bean Milk Buns

If you’re looking for a delightful treat to elevate your coffee or tea time, these red bean milk buns are a must-try. Their fluffy texture and sweet filling make them a standout recipe for any occasion. Enjoy them fresh out of the oven, and savor each bite!