Name: Mexican Street Corn Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cans whole kernel corn (15.25 ounce, undrained); ¼ cup grated cotija cheese; 2 tablespoons mayonnaise; 2 tablespoons lime juice (or to taste); 1 tablespoon butter (softened); 1 pinch red chili powder (to taste); 1 sprig cilantro (for garnish)

Introduction to Mexican Street Corn Salad

What is Mexican Street Corn Salad and why is it loved?

Mexican Street Corn Salad, often referred to as esquites, is a vibrant, flavorful dish that takes the beloved Mexican street food, elote, and transforms it into a refreshing salad. This delightful mix of hot corn, creamy toppings, and zesty lime embodies the tastes of a sun-soaked fiesta. Why is this salad such a hit? It’s simple! The combination of ingredients—crunchy corn, tangy cotija cheese, creamy mayonnaise, and a kick from chili powder—creates a symphony of flavors that’s hard to resist.

In many ways, this dish brings the essence of summer to your plate, making it a perfect side for barbecues or gatherings with friends. Whether you’re celebrating Cinco de Mayo or just craving a burst of flavor, this salad offers a nostalgic nod to the warm streets of Mexico.

Not only is it delicious, but it’s also incredibly easy to whip up, requiring minimal prep time. With canned corn as the base, it’s a perfect option for those busy weeknights when you want something quick yet satisfying. So, if you're ready to dive into a bowl full of delightful flavor, let's explore how to make this Mexican Street Corn Salad together!

Ingredients for Mexican Street Corn Salad

Creating this delightful Mexican Street Corn Salad only takes a few essential ingredients, making it a fantastic choice for quick gatherings or even a weeknight treat. Here’s what you’ll need:

Canned Corn: Two (15.25 ounce) cans of whole kernel corn, undrained. This is the star of the dish, providing a sweet and hearty base.
Cotija Cheese: Quarter a cup of grated cotija cheese to add a salty, creamy layer that complements the corn beautifully. If you're unsure what cotija is, check out this Cotija Cheese Guide for more details.
Mayonnaise: A couple of tablespoons of mayonnaise brings richness, tying all the flavors together effortlessly.
Lime Juice: Splash in two tablespoons of lime juice for that zesty kick—adjust according to your taste!
Butter: Just a tablespoon of softened butter enhances the overall creaminess.
Chili Powder: A pinch of red chili powder will spice things up perfectly.
Cilantro: Finally, a sprig of cilantro for garnish not only adds color but freshness.

With these simple ingredients, you can whip up a vibrant and delicious Mexican Street Corn Salad that’s sure to impress! For tips on using fresh ingredients, explore this Fresh Produce Guide.

Preparing Mexican Street Corn Salad

Making Mexican Street Corn Salad is a delightful way to bring a taste of the streets of Mexico right into your kitchen. This dish pairs splendidly with summer barbecues or casual get-togethers, and it’s incredibly simple to whip together! Let's dive in.

Gather and prepare your ingredients

The first step is crucial: gathering all your ingredients to ensure a smooth cooking process. For the Mexican Street Corn Salad, you will need:

2 (15.25 ounce) cans of whole kernel corn (don’t drain them)
¼ cup of grated cotija cheese
2 tablespoons of mayonnaise
2 tablespoons of lime juice (or more, depending on your taste)
1 tablespoon of softened butter
A pinch of red chili powder (season to your preference)
A sprig of cilantro for that beautiful final touch

Having everything prepped and ready allows you to enjoy the cooking process without scrambling around at the last minute. I sometimes like to measure out my ingredients ahead of time, reducing any unnecessary stress—it's like a mini celebration of preparation!

Heat the corn

Next, it's time to bring the corn to life! Pour the entire contents of both cans into a saucepan and bring it to a boil over high heat. A gentle simmer until it's hot generally takes about 5–7 minutes. The goal here is to heat the corn without cooking it too much, keeping that crunchy texture we all love. Make sure to stir occasionally to prevent it from sticking to the pan.

After it’s heated, drain the corn and return it to the saucepan—this is where the magic starts to happen.

Mix in the delicious ingredients

With the corn back in the pan, add the outstanding mix of flavors: the cotija cheese, mayonnaise, lime juice, butter, and red chili powder. Each of these adds a layer of flavor, making your Mexican Street Corn Salad a standout dish!

Stir everything together until the cheese melts slightly into the warm corn, creating a creamy and vibrant mixture. This is when I get really excited because you can already tell it’s going to be delicious. Don't be shy to taste as you go—feel free to adjust seasoning to suit your palate!

Transfer to a serving dish and garnish

Finally, it’s time for the pièce de résistance! Carefully transfer the salad to a serving dish and don’t forget to garnish it with a sprig of fresh cilantro. Not only does it enhance the visual appeal, but it also adds a lovely aromatic freshness that takes this salad to a whole new level.

This Mexican Street Corn Salad is best served warm, making it a perfect side dish that will leave your guests asking for seconds. So, what are you waiting for? Grab your ingredients and get cooking! You can find more tips on making similar delicious dishes here.

Variations on Mexican Street Corn Salad

Spicy Variation with Jalapeños

For those who crave an extra kick, try adding fresh jalapeños to your Mexican Street Corn Salad. Just chop them finely and toss them in to amp up the heat! The spicy peppers complement the creamy dressing and tangy lime perfectly. For the adventurous, you can even mix in some hot sauce or smoked paprika for another layer of flavor. This spicy twist is perfect for those warm summer nights when you want to impress your friends!

Vegetarian Twist with Additional Veggies

If you’re looking to amp up the nutritional value, consider incorporating additional veggies into your Mexican Street Corn Salad. Chopped bell peppers, diced red onion, or even some sweet cherry tomatoes can add delightful color and crunch. This not only enhances the taste but also makes your salad heartier and more filling—great for a light lunch or a side dish at your next BBQ. Plus, it’s a wonderful way to enjoy seasonal produce!

For some creative ideas, you can find inspiration at America's Test Kitchen.

Cooking Tips and Notes for Mexican Street Corn Salad

Creating a delicious Mexican Street Corn Salad is easier than you think! Here are some helpful tips to elevate your dish:

Incorporate Fresh Ingredients: If possible, use fresh corn on the cob when it’s in season. The flavor really enhances the salad.
Adjust the Heat: Want a spicier kick? Consider adding diced jalapeños or a dash of cayenne pepper along with the chili powder.
Experiment with Cheese: Besides cotija, try adding crumbled feta or a sprinkle of parmesan for a unique twist.
Make It Ahead: This salad is fantastic for meal prepping! Just store it in an airtight container in the fridge for up to three days.

Don’t forget to garnish with fresh cilantro right before serving for a pop of color and flavor! For more tips on using vegetables and enhancing Mexican flavors, check out this guide.

Serving Suggestions for Mexican Street Corn Salad

Mexican Street Corn Salad is a versatile dish that shines at any gathering. To elevate your serving experience, consider these tasty ideas:

Appetizer Delight: Scoop the salad into mini taco shells for individual servings, perfect for parties or game nights.
Perfect Pairings: Serve alongside grilled chicken or Turkey Bacon for a hearty meal. The flavors of the charred meat complement the sweet corn beautifully.
Fresh Toppings: Add diced avocado or sliced radishes for a pop of color and additional creaminess. A sprinkle of Tajín can offer an extra kick!
Light Meal Option: Enjoy the salad over a bed of mixed greens as a refreshing, light lunch.

For more inspiration, check out this link for summer salad ideas that pair well with your Mexican Street Corn Salad. Each serving is bursting with flavor and brings a taste of authenticity right to your table!

Time Details for Mexican Street Corn Salad

Preparation Time

Get ready to whip up this delicious Mexican Street Corn Salad in just 10 minutes! This quick prep time allows you to efficiently gather your ingredients and mix everything together, ensuring your salad is ready to enjoy without a long wait.

Cooking Time

Cooking is breezy with just 10 minutes required to heat the corn and blend in those tasty flavors. You won’t be tied to the stove for long, allowing you to focus on those fun toppings and garnishing!

Total Time

In merely 20 minutes, you can serve up a delightful dish that’s great for gatherings or as a side for your weeknight dinners. It’s the perfect balance of speed and taste, making it easy to indulge in the vibrant flavors of Mexican cuisine.

If you want to elevate your cooking skills or seek more recipe ideas, check out resources like Epicurious or Food Network for inspiration and tips!

Nutritional Information for Mexican Street Corn Salad

When diving into the delicious world of Mexican Street Corn Salad, it’s good to know what you're fueling your body with. This salad is not just a treat for your taste buds but offers a balanced combination of nutrients.

Calories

A serving contains approximately 141 calories, making it a satisfying yet guilt-free option for your next gathering.

Protein

With 4 grams of protein per serving, this salad can contribute to your daily intake, especially when paired with other protein-rich dishes.

Sodium

Just be mindful of the 395 mg of sodium present per serving. If you're watching your salt intake, consider using low-sodium canned corn or adjusting the chili powder to taste.

For further insights on nutritional benefits, check out resources from the USDA FoodData Central and World Health Organization. Enjoy making this delightful dish, and feel free to experiment with flavors!

FAQs about Mexican Street Corn Salad

Can I use frozen corn instead of canned?

Absolutely! Using frozen corn can enhance the flavor and texture of your Mexican Street Corn Salad. Simply cook it according to package instructions before mixing it with the other ingredients. Frozen corn often has a fresher taste and retains more nutrients compared to canned corn.

What can I substitute for cotija cheese?

If cotija cheese isn't available, don’t fret! You can easily swap it out for feta or Parmesan cheese for a similar salty, tangy profile. For a milder option, try using ricotta or crumbled goat cheese, keeping in mind these will slightly alter the flavor.

How long can I store leftovers?

Leftovers of your delightful Mexican Street Corn Salad should be stored in an airtight container and can last up to 3-4 days in the refrigerator. Serve it chilled or at room temperature, but be cautious if it sits out for more than two hours. Want to ensure that delicious flavor stays intact? Try adding a bit of lime juice before serving to refresh the taste!

Conclusion on Mexican Street Corn Salad

This Mexican Street Corn Salad is a flavorful and quick dish perfect for any gathering or a casual weeknight dinner. Combining sweet corn, creamy mayo, and zesty lime, it's reminiscent of beloved elote. Try this easy recipe to delight your taste buds and impress your guests at your next fiesta!