Name: Ground Beef Stroganoff
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1 pound ground beef; 0.5 cup diced yellow onion; 1 teaspoon minced garlic ((about 1-2 cloves)); 3 tablespoons salted butter; 3 tablespoons all purpose flour; 1.5 cups beef broth; 1 cup sour cream; 10.5 ounce cream of mushroom soup; salt and pepper (to taste); cooked egg noodles (for serving, optional)

Introduction to Ground Beef Stroganoff

What is Ground Beef Stroganoff?

Ground Beef Stroganoff is a delightful twist on the classic Russian dish, traditionally made with tender cuts of beef. Instead, this homemade version uses ground beef, making it not just budget-friendly but also quick to prepare—perfect for the hectic lifestyle of young professionals. The dish boasts a creamy gravy infused with savory beef broth and enriched with sour cream, all harmoniously served over egg noodles. It’s comfort food at its finest!

The Charm of Homemade Meals

In today’s fast-paced world, there’s something heartwarming about cooking from scratch. Studies suggest that preparing meals at home can foster a sense of creativity and satisfaction—two feelings we often overlook in our daily grind. When you whip up Ground Beef Stroganoff, not only do you savor every bite, but you also build memories with friends or family gathered around the table. Plus, this easy recipe offers room for customization—mix it up with additional veggies or spices based on what you have on hand! Making this dish is not just about eating; it’s about creating an experience that nourishes both the body and the soul.

For more inspiration on homemade classics, check out America’s Test Kitchen.

Ingredients for Ground Beef Stroganoff

Essential ingredients

Creating a delicious ground beef stroganoff starts with the right essentials. For this comforting dish, you’ll need:

1 pound ground beef: This will be the star of your dish, providing a rich source of protein.
½ cup diced yellow onion: Adds a savory sweetness that complements the beef.
1 teaspoon minced garlic: For a touch of aromatic flavor.
3 tablespoons salted butter: To create a luscious base.
3 tablespoons all-purpose flour: Helps thicken your sauce beautifully.
1 ½ cups beef broth: Brings everything together with hearty depth.
1 cup sour cream: Adds creaminess and a slight tang.
10.5-ounce can cream of mushroom soup: Imparts an earthy flavor and enhances creaminess.
Salt and pepper: To taste, enhancing all the flavors.

Optional ingredients for customization

Feel free to tweak your ground beef stroganoff for a personalized touch! Consider these options:

Mushrooms: Adding fresh or canned mushrooms can heighten that umami flavor.
Onion powder or garlic powder: For a deeper flavor profile if you're in a hurry.
Cream cheese: For extra creaminess and richness.
Fresh parsley or chives: A sprinkle on top adds brightness and color.

By experimenting with both the essential and optional ingredients, you can make this ground beef stroganoff your own. For further inspiration on ingredient variations, check out resources like The Spruce Eats or Serious Eats. Happy cooking!

Step-by-step Preparation of Ground Beef Stroganoff

Creating a deliciously creamy ground beef stroganoff is easier than most people think. With just a few steps, you can enjoy this comforting dish that’s perfect for any weeknight dinner. Grab your apron, and let’s get cooking!

Brown the ground beef

Start by heating a large skillet over medium-high heat. Add 1 pound of ground beef, ½ cup of diced yellow onion, and 1 teaspoon of minced garlic. Cook until the beef is thoroughly browned and crumbled, which should take about 5-7 minutes. Be sure to break up the meat as it cooks. Once done, drain the beef to remove any excess grease. This step is crucial to ensure your stroganoff doesn’t become overly greasy.

Prepare the sauce base

Next, you’ll want to grab that same skillet and reduce the heat to medium. Add 3 tablespoons of salted butter and let it melt. It's important to use butter here for that rich flavor. Once melted, sprinkle in 3 tablespoons of all-purpose flour, whisking continuously to create a roux. This roux will give your sauce a lovely thickness. Cook it for about a minute until the mixture is bubbling.

Now it’s time to add the flavor! Pour in 1½ cups of beef broth, whisking vigorously to combine. This will not only help remove lumps but also enhance the rich taste of your sauce. Bring the mixture to a gentle boil for 2-3 minutes, allowing it to thicken slightly.

Combine and thicken the sauce

After your sauce has thickened, reduce the heat to medium again before adding 1 cup of sour cream and a 10.5 ounce can of cream of mushroom soup. Stir these ingredients until they’re completely incorporated. If your sauce seems too thick, don’t hesitate to add a splash more beef broth—it’s all about achieving that perfect creamy consistency. Enhance the flavor further by adding salt and pepper to taste.

Add the cooked beef back in

Now that your sauce base is ready, it’s time to reintroduce the star of the dish. Gently fold the drained ground beef back into the sauce, mixing until everything is heated through. This step binds all the delicious flavors together, ensuring that the beef is well-coated with that creamy sauce.

Serve over noodles

Finally, the moment has arrived! Serve your ground beef stroganoff over a generous portion of cooked egg noodles. This classic pairing adds an element of heartiness to the dish. Drizzle any extra sauce over the noodles for that added indulgence. Enjoy this comforting meal with family or friends—it’s sure to become a favorite!

For more on pairing side dishes or exploring variations of this classic recipe, check out The Pioneer Woman’s guide on pasta dishes. Happy cooking!

Variations on Ground Beef Stroganoff

Creamy Mushroom Stroganoff
Elevate your traditional ground beef stroganoff with added layers of flavor by incorporating sautéed mushrooms. Simply include 2 cups of fresh mushrooms during the cooking process, allowing them to caramelize before adding the beef. Their earthy taste adds depth and richness to the dish. For an even creamier texture, consider adding a splash of heavy cream along with the sour cream.

Spicy Ground Beef Stroganoff
If you're in the mood for a kick, turn your ground beef stroganoff into a spicy delight. Stir in a teaspoon of smoked paprika, or for more heat, a diced jalapeño or a few dashes of hot sauce during the meat browning step. This twist keeps the comforting elements intact while adding a fun, zesty flair to your meal.

Looking for more variations? Check out Mushroom Gourmet and Spice Enthusiast for gourmet ingredients to take your stroganoff to the next level!

Cooking Tips and Notes for Ground Beef Stroganoff

Choosing the right ground beef

When making ground beef stroganoff, the quality of the beef is key. Opt for 80/20 ground beef, as it provides the right balance of flavor and fat, ensuring your dish isn't too greasy or dry. If you're looking for a leaner option, ground sirloin works well too. Don’t forget to check the meat's freshness date for the best taste!

Storing leftovers

Storing leftover ground beef stroganoff is simple. Place any cooled portions in airtight containers and store them in the refrigerator for up to 3 days. For longer storage, consider freezing in portions for up to 3 months. When reheating, add a splash of beef broth to restore the creamy sauce consistency and prevent it from drying out. Enjoy future meals without the fuss!

For more storage tips, check out resources from sites like FoodSafety.gov for updated guidelines.

Serving Suggestions for Ground Beef Stroganoff

Best sides to pair

When serving your creamy ground beef stroganoff, consider classic companions that enhance its rich flavors. Steamed vegetables like green beans or broccoli not only provide color and nutrition but also contrast nicely with the dish's creaminess. For a heartier option, garlic bread or a side of fresh dinner rolls can soak up that delicious sauce. If you're craving something refreshing, a light garden salad with vinaigrette is a perfect palate cleanser.

Garnishes for a flavorful finish

To elevate your ground beef stroganoff just before serving, add a sprinkle of fresh parsley for a pop of color and a touch of freshness. A dash of paprika can introduce a mild smokiness that complements the dish beautifully. For those who enjoy a bit of tang, consider topping with sour cream or a squeeze of lemon juice for extra zest. These simple garnishes not only enhance the flavor but also add visual appeal to your plate.

For more serving ideas, you might want to check out this article on creative side dishes! Plus, if you're curious about perfecting your cooking techniques, America's Test Kitchen offers great insights that could enhance your culinary skills.

Time Breakdown for Ground Beef Stroganoff

Preparation Time
Get started with a quick prep! You'll need about 10 minutes to gather and chop your ingredients, making it easy to dive right into cooking.

Cooking Time
The magic happens in about 20 minutes. As you mix and sauté, the aroma of your ground beef stroganoff will fill your kitchen and get taste buds tingling!

Total Time
In just 30 minutes, you'll have a hearty, creamy dish ready to enjoy with family or friends. Perfect for those busy weeknights when you crave something comforting yet easy to prepare.

For more tips on timing in the kitchen, check out these time-saving cooking strategies that can help streamline your meal prep!

Nutritional Facts for Ground Beef Stroganoff

Understanding the nutritional facts of your favorite meals can enhance your cooking experience! Here’s a quick breakdown of the essential nutrients found in this delicious Ground Beef Stroganoff.

Calories

A serving of Ground Beef Stroganoff contains approximately 522 calories. This hearty dish is satisfying and can fuel your day while still being budget-friendly.

Protein

With 42 grams of protein per serving, this meal packs a punch! Ground beef is an excellent source of high-quality protein, supporting muscle health and keeping you full longer.

Carbohydrates

This creamy delight has around 30 grams of carbohydrates per serving, primarily from the egg noodles. This makes it a well-rounded meal, providing energy for your busy day ahead.

For more insights on healthful eating, consider resources like the USDA FoodData Central for further nutritional specifics!

FAQs about Ground Beef Stroganoff

Can I use other types of meat?

Absolutely! While this ground beef stroganoff recipe shines with ground beef, you can easily swap in other meats. Ground turkey or chicken provide a lighter option, while beef tips or even pork can give a nice twist on the classic dish. Just adjust your cooking times accordingly to ensure everything is cooked through.

What can I serve instead of noodles?

If you're looking to skip the noodles or simply want a change, there are plenty of delicious alternatives! Try serving your stroganoff over mashed potatoes, rice, or even zucchini noodles for a low-carb option. For a heartier twist, consider pairing it with quinoa or cauliflower rice—both hold the sauce beautifully.

How can I make it gluten-free?

Making your ground beef stroganoff gluten-free is simpler than you might think! Substitute the all-purpose flour with gluten-free flour blend or cornstarch as a thickening agent. Additionally, ensure that your beef broth and cream of mushroom soup are labeled gluten-free to keep everything safe and tasty. You won’t sacrifice any flavor!

For more tips on gluten-free cooking, you can check out resources from the Gluten Intolerance Group.

Conclusion on Ground Beef Stroganoff

Why You Should Try Making It at Home

There’s something truly special about preparing ground beef stroganoff in your own kitchen. The comforting aroma that fills your home while it cooks is just the beginning. With simple, budget-friendly ingredients and a quick cooking time, you can create a masterpiece that rivals any restaurant dish. Plus, by making it at home, you can adjust the flavors to suit your tastes, adding a personal touch that makes all the difference.

A Final Invite to Share Your Experience

I’d love to hear how your ground beef stroganoff turns out! Whether it’s variations you’ve tried or any special twists you’ve made, your experiences can inspire others. So, please share your feedback or photos in the comments below or connect on social media. Happy cooking!