Name: French Butter Cake with Old Fashioned Fudge Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup unsalted butter (softened); 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ¼ teaspoon salt; 1.5 cups all purpose flour; 2 teaspoons baking powder; ½ cup milk; 6 oz unsweetened chocolate; ½ cup unsalted butter; 1 lb confectioners sugar; 1 teaspoon vanilla extract; a few tablespoons half and half or cream (to make spreadable)

Introduction to French Butter Cake with Old Fashioned Fudge Frosting

There’s something truly special about a homemade cake, especially when it hails from a treasured family recipe box. The French Butter Cake with Old Fashioned Fudge Frosting embodies nostalgia, warmth, and the simple joy of baking. Unlike store-bought alternatives, a homemade cake allows you to control the ingredients, ensuring a fresher, more flavorful result. Think about it: How many times have you reminisced about a cake that made your taste buds dance? That’s the magic of preparing it yourself!

The process of baking this cake becomes a delightful ritual rather than a chore. You whisk, fold, and blend with love, and the aroma fills your kitchen, inviting family and friends to join in on the experience. Plus, studies show that engaging in creative cooking can enhance mood and reduce stress (source: American Psychological Association).

Picture this: a fluffy, buttery layer enveloped in rich, velvety fudge frosting. It’s perfect for celebrations or simply indulging in a well-deserved treat after a long week. This French Butter Cake with Old Fashioned Fudge Frosting not only tastes incredible but also sparks joy and connection, making every slice worth the effort.

Ingredients for French Butter Cake with Old Fashioned Fudge Frosting

When it comes to creating a delightful French Butter Cake with Old Fashioned Fudge Frosting, having the right ingredients is essential. Let’s break down what you’ll need to make this delicious cake, starting with the cake itself!

Essential ingredients for the cake

For the perfect French Butter Cake, gather these key components:

1 cup unsalted butter, softened to bring a rich flavor to the cake.
1 cup granulated sugar, essential for sweetness.
2 large eggs for moisture and binding.
1 teaspoon vanilla extract to elevate the flavor profile.
¼ teaspoon salt to balance the sweetness.
1½ cups all-purpose flour for a light and fluffy texture.
2 teaspoons baking powder, a necessary leavening agent.
½ cup milk to keep the batter moist.

Key ingredients for the old fashioned fudge frosting

Now, let’s talk about that luscious fudge frosting. You’ll need:

6 oz unsweetened chocolate, which provides the rich chocolate flavor.
½ cup unsalted butter, for a smooth, creamy texture.
1 lb confectioners' sugar, to create the perfect balance of sweetness.
1 teaspoon vanilla extract for added depth.
Half and half or cream (a few tablespoons) to adjust the frosting's creaminess.

With these ingredients on hand, you're all set to bake a cake that will impress friends and family alike! For more tips on baking techniques, check out this helpful guide.

Preparing French Butter Cake with Old Fashioned Fudge Frosting

Making a French Butter Cake with Old Fashioned Fudge Frosting is not only a delightful baking experience but also a nostalgic journey back to cherished family moments. This recipe, passed down from my great-grandma, is a classic that’s perfect for any celebration. Let’s get started!

Gather all your ingredients

Before diving into the baking process, it’s essential to have all your ingredients at hand. This ensures a smooth workflow and prevents any last-minute scrambles. For the cake, you’ll need:

1 cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
¼ teaspoon salt
1½ cups all-purpose flour
2 teaspoons baking powder
½ cup milk

And for the fudge frosting:

6 oz unsweetened chocolate
½ cup unsalted butter
1 lb confectioners sugar
1 teaspoon vanilla extract
Half and half or cream to make it spreadable (just a few tablespoons)

With everything ready, you can focus on creating something truly delicious.

Create the cake batter

Start by preheating your oven to 375°F and preparing two 8-inch cake pans. Grease them well to prevent sticking. In a large mixing bowl, beat the softened butter until it’s smooth and creamy. Gradually add the granulated sugar, beating until light and fluffy. Incorporate the eggs and vanilla extract, mixing until smooth.

In a separate bowl, sift together the salt, flour, and baking powder. Stir half of this mixture into your butter mixture, followed by the milk. Finish mixing in the remaining dry ingredients until just combined. A great tip is to not overmix; a couple of lumps are perfectly fine—this keeps your cake tender!

Bake the cake to perfection

Pour the batter evenly into your prepared pans and bake for 20-25 minutes. The cake is done when it springs back upon light touch, indicating a beautifully risen cake. Allow it to cool in the pans for about 5 minutes before transferring them to wire racks. Cooling completely is essential before frosting to avoid a melted mess!

Make the fudge frosting

While your cake cools, it’s time to make that rich fudge frosting. Melt the unsweetened chocolate and butter together in a double boiler, stirring until smooth. Once melted, remove it from the heat and mix in the vanilla extract and confectioners sugar. Add just enough half and half or cream to achieve a spreadable consistency. The warm frosting will be easier to spread, and it sets up nicely as it cools.

Assemble and frost your cake

Once your cake layers are completely cool, it’s time to assemble! Place one layer on a serving plate, spread a generous layer of fudge frosting on top, then top it with the second layer. Use the remaining frosting to cover the top and sides of your cake. Don’t worry about perfection—rustic charm is all part of the fun!

Now you have a stunning and delicious French Butter Cake with Old Fashioned Fudge Frosting ready to be served. Slice, share, and enjoy this delightful piece of tradition with your friends and family!

Variations on French Butter Cake with Old Fashioned Fudge Frosting

Add Fruit or Nuts

Elevate your French Butter Cake with Old Fashioned Fudge Frosting by incorporating seasonal fruits or crunchy nuts. Fresh blueberries or sliced strawberries can add a burst of flavor, while chopped walnuts or almonds introduce delightful texture. Just fold these additions into your batter before baking for a yummy twist. Consider pairing with a fruity layer or jam to enhance your cake further—you’ll be amazed at how a simple alteration can refresh the classic!

Experiment with Flavored Frostings

While the traditional fudge frosting is mouthwatering, think outside the box! Why not try a zesty lemon frosting or a rich coffee buttercream? You could even whip up a silky vanilla bean frosting for a classic touch. Each flavor brings a different personality to your French Butter Cake, making it suitable for various occasions. Don't hesitate to mix and match until you find your perfect combination—your taste buds will thank you!

For additional ideas and inspiration, check out Bon Appétit for further frosting variations and tips.

Cooking tips and notes for French Butter Cake

Achieving the perfect cake texture

To ensure your French Butter Cake with Old Fashioned Fudge Frosting has that luscious, moist texture, remember to beat the butter and sugar until light and fluffy—this adds air to the mixture, resulting in a tender cake. Sifting your dry ingredients is also crucial, as it eliminates lumps and aerates the flour. When baking, check with a toothpick; it should come out clean when the cake is done. This technique ensures that you’ll achieve that bakery-quality texture every time.

Tips for frosting like a pro

Frosting your cake is where the fun begins! To master the art of frosting, make sure your Old Fashioned Fudge Frosting is still slightly warm when you spread it. This allows it to glide smoothly over the cake, creating a beautiful finish. Use an offset spatula for easy spreading and try using a turntable if you have one; it makes life so much easier! If you want to add some flair, consider garnishing with chocolate shavings or a sprinkle of sea salt to elevate the presentation. Happy baking!

For more frosting insights, check out this guide on frosting techniques.

Serving suggestions for French Butter Cake

Pairing with coffee or tea

A slice of French Butter Cake with Old Fashioned Fudge Frosting is a delightful accompaniment to your morning brew or afternoon tea. Whether you prefer a robust espresso or a soothing herbal tea, the rich flavors of the cake meld beautifully with your beverage. A hint of vanilla or a sprinkle of cinnamon in your drink can elevate the experience even more!

Celebrate special occasions

This cake shines during celebrations. Picture it at birthdays, anniversaries, or even casual gatherings with friends. To amp up the festivity, consider decorating with fresh berries or edible flowers. Sharing this family recipe will not only create sweet memories but also spark conversations about cherished traditions. Need some inspiration? Check out this link for more ideas to style your dessert table!

Time Breakdown for French Butter Cake

Preparation Time
Get ready to roll! This French Butter Cake requires just 20 minutes of prep. You’ll have everything gathered, mixed, and ready for the oven in no time.

Cooking Time
Baking the cake takes around 30 minutes. Keep an eye on it as it cooks; you’ll want that perfect golden top.

Total Time
Altogether, you’re looking at a delightful 50 minutes from start to finish before indulging in a slice of this dreamy cake topped with Old Fashioned Fudge Frosting. Perfect for when you need a quick dessert to impress!

For some baking tips and inspiration, check out King Arthur Baking for more ideas!

Nutritional Facts for French Butter Cake

Calories per slice

Each slice of French Butter Cake with Old Fashioned Fudge Frosting contains approximately 350 calories. This makes it a delightful treat for special occasions, without going overboard on calories.

Sugar content

With about 25 grams of sugar per slice, this cake satisfies your sweet tooth in a nostalgic way. While it’s best enjoyed in moderation, its rich flavor makes each bite worth it.

Fats and protein information

This cake packs around 15 grams of fat and 4 grams of protein per slice. While it's indulgent, the use of butter and eggs contributes to its rich texture. For a balanced treat, consider pairing it with a side of fresh fruit or a scoop of yogurt for added nutrition.

For more on baking tips, check out King Arthur Baking for expert advice and recipes!

FAQs about French Butter Cake with Old Fashioned Fudge Frosting

Can I substitute ingredients for dietary needs?

Absolutely! This French Butter Cake with Old Fashioned Fudge Frosting can be adjusted for various dietary preferences. For a dairy-free option, try using vegan butter and almond milk. If you're avoiding gluten, consider a gluten-free flour blend. Just remember that these changes may slightly alter the taste and texture.

How do I store leftover cake?

To keep your cake fresh, store any leftovers in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it, but be sure to let it come to room temperature before serving for the best flavor. You could also freeze slices for up to three months—just wrap them tightly!

How can I make this cake ahead of time?

You can easily prepare the French Butter Cake with Old Fashioned Fudge Frosting in advance. Bake the cake and let it cool completely, then wrap it tightly in plastic wrap and store it in the refrigerator. You can also make the fudge frosting a day ahead and keep it in the fridge. When you’re ready to serve, let everything come to room temperature and frost the cake. Enjoy!

Conclusion on French Butter Cake with Old Fashioned Fudge Frosting

In conclusion, this French Butter Cake with Old Fashioned Fudge Frosting is more than just a dessert; it's a nostalgic journey through family traditions. Whether it’s for birthdays or special celebrations, this cake brings everyone together. Enjoy every buttery, fudge-filled bite, and create your own delicious memories!