Introduction to Crock Pot Chicken Corn Chowder
If you're a young professional juggling work, social life, and maybe even a side hustle, you know how valuable time is. That’s where Crock Pot meals shine! They allow you to prep a hearty dish like Crock Pot Chicken Corn Chowder in just 20 minutes, then let it simmer all day, filling your kitchen with a delightful aroma.
Why Crock Pot Meals Are Perfect for Young Professionals
Crock Pot cooking is a game-changer for those busy days. Imagine coming home after a long day to a warm, comforting meal that’s ready to serve. Here’s why it’s ideal for young professionals:
- Time-Saving: Simply throw together the ingredients in the morning, set your crock pot, and forget about it until dinner time.
- Minimal Clean-Up: With fewer pots and pans to wash, you can spend more time enjoying your meal and less time scrubbing dishes.
- Healthier Options: You control the ingredients, making it easier to choose nutritious options—like using turkey bacon instead of traditional bacon.
Looking to explore more easy-to-make meals? Consider checking out EatingWell's slow cooker recipes. This functionality frees up your evenings for things you truly enjoy, all while treating yourself to a delicious bowl of chowder that will surely warm your heart!
Ingredients for Crock Pot Chicken Corn Chowder
Essential Ingredients for a Creamy Chowder
Creating the perfect Crock Pot Chicken Corn Chowder requires some essential ingredients that harmonize beautifully. Here’s what you’ll need:
- Salted Butter: Adds richness and depth to the chowder.
- Russet Potatoes: Diced into small cubes for that comforting texture.
- Boneless, Skinless Chicken Breasts: The star protein! Diced for even cooking.
- Chicken Broth: Provides a savory base that enhances the flavor.
- Frozen or Canned Corn: Fresh corn is great too! Just make sure it's tender and sweet.
- Heavy Whipping Cream: This ingredient elevates your chowder to creamy perfection.
- Shredded Cheddar Cheese and Turkey Bacon: These toppings really bring it all together.
Suggested Substitutions for Dietary Needs
Don’t worry if you have dietary restrictions! Here are some simple substitutions you can make for your Crock Pot Chicken Corn Chowder:
- Dairy-Free: Swap the heavy cream with coconut milk or a dairy-free cream alternative.
- Low-Carb: Replace potatoes with cauliflower for a lighter version.
- Gluten-Free: Ensure your chicken broth and any other pre-packaged items are labeled gluten-free.
- Vegetarian: Use vegetable broth and omit the chicken—add more veggies for substance!
Feel free to check out this article on cooking substitutions for more inspiration.
Preparing Crock Pot Chicken Corn Chowder
Making a warm, comforting bowl of Crock Pot Chicken Corn Chowder is easier than you might think. With a little prep and the convenience of your slow cooker, you can have a delicious meal waiting for you after a long day. Let’s dive into the simple steps!
Gather and prep your ingredients
The first step is to gather all your ingredients. For this chowder, you’ll need:
- ¼ cup salted butter
- 4 to 5 medium russet potatoes, diced
- 1 lb. boneless, skinless chicken breasts, diced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cups chicken broth
- 2 bags (10 ounces each) frozen corn (or canned corn, drained)
- 1 pint heavy whipping cream
- 3 tablespoons instant mashed potato flakes (see note)
- 6 slices cooked turkey bacon, chopped
- 2 cups shredded cheddar cheese
- 2 green onions, sliced
Prepping ahead of time makes cooking a breeze. Dice your potatoes and chicken, measure out your ingredients, and you’ll be ready to layer everything in the crock pot without any fuss.
Layering for maximum flavor
Once everything is prepped, it’s time to layer your ingredients in the crock pot. Start by placing the butter at the bottom of a greased 7-quart crock pot. This step is essential, as the butter will melt and infuse the chowder with rich flavor. Follow with the diced potatoes and chicken, then sprinkle in salt and pepper for seasoning.
Pour the chicken broth over the top, followed by the corn. A little stirring at this point helps to evenly distribute the ingredients and flavors as they cook.
Cooking times for perfect tenderness
With your ingredients layered, it’s time to set your slow cooker. Cover with the lid and let it work its magic! Cook on low heat for 7 hours or high heat for 5 hours. Cooking it slowly ensures that the potatoes become tender and the chicken is juicy, making each spoonful a delight.
Want to learn more about slow cooking? Check out this comprehensive slow cooking guide.
Adding the cream for that luscious texture
After the cooking time is up, it's time to add in the magic ingredient: heavy whipping cream. Pour it into the crock pot and stir well to combine. This will give your chowder that creamy, luscious texture that makes it extra indulgent. The next step is to sprinkle in the instant potato flakes. This will help thicken the chowder, giving it that perfect hearty consistency we all love.
Final touches and thickening the chowder
Once you’ve added the cream and potato flakes, cover the lid again and let it cook on high for an additional 30 minutes. This is the ideal time to prepare your garnishes.
When you’re ready to serve, ladle the chowder into bowls and top each serving with turkey bacon, shredded cheddar cheese, and slices of green onion. These final touches not only elevate the dish visually but also enhance the flavor profile. Enjoy your cozy Crock Pot Chicken Corn Chowder, perfect for any chilly evening or just when you need a comforting meal!
Variations on Crock Pot Chicken Corn Chowder
Spicy Chicken Corn Chowder
If you enjoy a little heat, consider transforming your Crock Pot Chicken Corn Chowder into a spicy delight! Simply add diced jalapeños or a teaspoon of cayenne pepper during the cooking process. For an extra kick, top your chowder with hot sauce just before serving. This easy twist not only enhances the flavor but also makes it more exciting on cold days!
Vegetarian Corn Chowder Option
Want a meat-free version? No problem! Swap out the chicken for chickpeas or tofu for added protein. Instead of chicken broth, use vegetable broth to create a delicious vegetarian corn chowder. You can also add seasonal vegetables like bell peppers or zucchini for extra texture and flavor. This version shows just how versatile chowder can be!
For more variations and inspiration, check out EatingWell’s corn chowder recipes for healthy ideas and tips. Enjoy experimenting!
Cooking Tips and Notes for Crock Pot Chicken Corn Chowder
Using Fresh Versus Frozen Ingredients
When making Crock Pot Chicken Corn Chowder, both fresh and frozen ingredients can yield delicious results. Fresh corn can elevate the dish with its natural sweetness, while frozen corn is a convenient and time-saving option that holds onto flavor and texture—perfect for busy weeknights! If you go with fresh, be sure to cook the corn briefly before adding it to the chowder to soften it up.
How to Adjust the Thickness of Your Chowder
If you prefer a thicker chowder, the instant mashed potato flakes work wonders. For a smoother texture, simply add less, or adjust with a cornstarch slurry as mentioned in the notes. Remember, you can always thicken it further, but it’s hard to go back if it’s too thick. So, start small and add more as needed for that ideal creamy consistency you crave!
For more on the benefits of using fresh vs. frozen produce, check out this article from USDA on food safety and storage.
Serving Suggestions for Crock Pot Chicken Corn Chowder
Ideal Accompaniments for a Hearty Meal
When it comes to enjoying your Crock Pot Chicken Corn Chowder, the right sides can elevate your meal. Consider serving it with:
- Crusty Bread: A warm sourdough or a baguette is perfect for soaking up that creamy chowder.
- Simple Salad: A light mixed greens salad with a zesty vinaigrette can provide a refreshing contrast to the rich flavors.
- Cheddar Biscuits: Fluffy, cheesy biscuits are a delightful addition that complements the chowder beautifully.
Creative Serving Ideas for Gatherings
Hosting friends? Make your meal memorable by creatively serving your Crock Pot Chicken Corn Chowder:
- Chowder Bar: Set up a buffet with toppings like diced Turkey Bacon, shredded cheese, and sliced green onions for guests to customize their bowls.
- Pint-Sized Jars: Serve in small mason jars for a fun, portable option at potlucks or picnics—perfect for casual dining!
- Cornbread Muffins: Pair individual portions of chowder with warm cornbread muffins for a charming presentation and a flavor-packed experience.
These serving suggestions can make your chowder not just a meal, but a delightful gathering experience! For more tips on pairing sides, check out this article for inspiration.
Time Breakdown for Crock Pot Chicken Corn Chowder
Preparation Time
Getting your ingredients ready is half the fun! You’ll need about 20 minutes for some light chopping and measuring.
Cooking Time
Once everything is in the Crock Pot, it’s all about patience. Let your chowder cook for 8 hours on low heat, or 5 hours on high, allowing those flavors to meld beautifully.
Total Time
In just 8 hours and 20 minutes, you’ll have a deliciously comforting Crock Pot Chicken Corn Chowder. Perfect for those busy weeknights when you want something hearty yet effortless!
Outside of cooking, for expert tips on slow-cooking, don’t forget to check out resources like The Slow Cooker Central. Happy cooking!
Nutritional Facts for Crock Pot Chicken Corn Chowder
Calories per serving
Each serving of Crock Pot Chicken Corn Chowder typically contains around 400 calories. This comforting dish is not only filling but also provides a satisfying balance of flavors, making it a popular choice for cozy evenings.
Key nutrients included
This chowder is rich in several essential nutrients, including:
- Protein: With chicken and turkey bacon, this recipe offers a good protein punch, essential for muscle repair and growth.
- Fiber: The addition of potatoes and corn contributes dietary fiber, supporting digestive health.
- Calcium: Heavy cream and cheddar cheese add calcium, essential for bone health.
- Vitamins A and C: Corn and green onions provide important vitamins, aiding in immune function.
For a deeper dive into the nutritional value of your meals, check out sources like the USDA FoodData Central for comprehensive data.
FAQs about Crock Pot Chicken Corn Chowder
Can I freeze leftovers of the chowder?
Absolutely! Crock Pot Chicken Corn Chowder freezes beautifully. Allow it to cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave.
What do I do if my chowder is too thick?
If you find that your chowder is thicker than you'd like, don’t worry! Just stir in a bit more chicken broth or water until you reach your desired consistency. This will help maintain the flavor while making it more enjoyable to eat.
How can I make this recipe more nutritious?
Looking to boost the nutrition of your Crock Pot Chicken Corn Chowder? Try adding in some chopped vegetables like carrots, celery, or bell peppers! Additionally, swapping heavy cream for a lighter option, such as almond milk or Greek yogurt, can reduce calories while still keeping it creamy. For extra protein, consider tossing in some chickpeas or lentils, too!
For more tips on healthy meals, check out the American Heart Association.
Conclusion on Crock Pot Chicken Corn Chowder
In summary, Crock Pot Chicken Corn Chowder is the ultimate comfort food, perfect for chilly evenings. Its creamy texture combined with hearty ingredients creates a delightful meal that's easy to prepare. Whether serving friends or winding down alone, this chowder is sure to satisfy your cravings.
Crock Pot Chicken Corn Chowder
Equipment
- Crock Pot
Ingredients
Main Ingredients
- ¼ cup salted butter
- 4 to 5 medium russet potatoes, diced
- 1 lb boneless, skinless chicken breasts, diced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cups chicken broth
- 2 bags (10 ounces, each) frozen corn OR canned corn, drained
- 1 pint heavy whipping cream
- 3 Tablespoons instant mashed potato flakes see note
- 6 slices cooked bacon, chopped
- 2 cups shredded cheddar cheese
- 2 units green onions, sliced
Instructions
Cooking Instructions
- Cut the butter in small pieces then place in the bottom of a large, greased crock pot (I use a 7-quart). Place diced potatoes and chicken over the butter. Season with the salt and pepper. Pour in chicken broth and corn. Stir.
- Cover with the lid and cook on low heat for 7 hours OR on high heat 5 hours. (The potatoes should be very tender.)
- After the cooking time is up, pour in the heavy whipping cream. Stir well to combine. Now, sprinkle in the instant potato flakes. Gently stir to combine everything. Cover with lid again and cook another 30 minutes or until chowder has thickened.
- Serve warm in individual bowls and garnish with bacon, cheese, and green onion. Enjoy!
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