Name: Cream Cheese Chicken Enchiladas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 3 pieces skinless, boneless chicken breasts; 2 packages cream cheese, softened (8 ounces each); 4 cloves garlic, crushed; 1 tablespoon ground cumin; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 can petite diced tomatoes, drained (15 ounces); 8 pieces green onions, chopped; 1 can diced green chiles (7 ounces); 0.5 cup chopped fresh cilantro; 0.25 cup lime juice; 2 cups shredded Cheddar cheese, divided; 10 pieces large flour tortillas; 1 can green enchilada sauce (15 ounces)

Introduction to Cream Cheese Chicken Enchiladas

Cream cheese chicken enchiladas are the perfect blend of comfort and flavor, making them a must-try for any casual dinner or cozy gathering. Imagine tender shredded chicken enveloped in soft tortillas, all generously coated with a rich cream cheese filling that strikes a perfect balance between savory and creamy. With a touch of zesty lime and the warmth of cumin, every bite is a delicious journey through flavor.

Why are cream cheese chicken enchiladas a must-try?

These enchiladas aren't just another dinner option; they deliver on taste and simplicity. The combination of cream cheese with fresh ingredients like garlic, cilantro, and green chiles creates a filling that's both comforting and exciting. Plus, they're straightforward to make—perfect for busy young professionals looking to whip up something delicious after a long workday.

Did you know that chicken is an excellent source of protein, providing about 26 grams per serving? When paired with fiber-rich ingredients like tortillas and fresh veggies, you have a dish that's not only tasty but nutritious too.

So gather your family or friends, and get ready to impress them with these creamy, cheesy, and utterly satisfying enchiladas. They'll become a favorite in no time! For more inspiring recipes, check out Food Network or Bon Appétit.

Ingredients for Cream Cheese Chicken Enchiladas

Essential ingredients for creamy deliciousness

Making cream cheese chicken enchiladas is a delightful culinary journey! Here’s what you’ll need for that creamy, mouthwatering filling:

Chicken Breasts: Start with 3 skinless, boneless breasts to ensure tenderness and flavor.
Cream Cheese: Two 8-ounce packages of softened cream cheese provide that rich creaminess.
Garlic: Four crushed cloves to add a fragrant, savory kick.
Spices: Don’t forget the cumin, salt, and black pepper for seasoning.
Veggies: We’re using 15 ounces of petite diced tomatoes, green onions, and green chiles for texture and freshness.
Cilantro and Lime Juice: Add ½ cup of chopped cilantro and ¼ cup lime juice to brighten the dish.
Cheddar Cheese: A generous 2 cups, both for the filling and topping.

Optional toppings and garnishes

To elevate your cream cheese chicken enchiladas, consider these fun additions:

Sour Cream: A dollop adds a cool creaminess.
Avocado Slices: Fresh and creamy, they are a must-try!
Extra Cilantro: Chop more for a fresh garnish.
Sliced Jalapeños: For a spicy twist, don’t hold back on heat!

These ingredients will not only create a flavorful meal but also have everyone coming back for seconds! Check out this guide on ingredient alternatives to mix and match!

Step-by-step Preparation of Cream Cheese Chicken Enchiladas

Creating delicious cream cheese chicken enchiladas at home doesn't have to be daunting. With this step-by-step guide, you’ll be well on your way to preparing a meal that’s not only flavorful but also sure to impress friends and family. Let’s dive into the process!

Prepping the chicken

Start by cooking the chicken breast, which forms the heart of your enchiladas. Bring a saucepan of lightly salted water to a boil. Carefully add the three skinless, boneless chicken breasts and let them simmer for about 7 to 10 minutes. To ensure they’re cooked perfectly, use an instant-read thermometer—the chicken should reach an internal temperature of at least 165 degrees F (74 degrees C). Once cooked, transfer the chicken to a cutting board and let it cool. Shredding the chicken will be easier once it’s cooled down a bit!

Making the cream cheese filling

While the chicken cools, it’s time to whip up the irresistible cream cheese filling. In a mixing bowl, beat together the two packages of softened cream cheese, crushed garlic cloves, ground cumin, salt, and black pepper. This step is where the magic happens! You’ll want to ensure everything is well combined and creamy. Next, fold in the drained petite diced tomatoes, chopped green onions, diced green chiles, freshly chopped cilantro, and lime juice. The flavors meld beautifully here! To finish the filling, gently incorporate one cup of shredded Cheddar cheese.

Assemble the enchiladas

Now for the fun part: assembly! Take a large flour tortilla and spoon about half a cup of your creamy chicken mixture into the center. Fold the tortilla around the filling and place it seam-side down in a greased 9x13-inch baking dish. Repeat this process until all ten enchiladas are assembled. Once they are nestled snugly in the dish, pour the remaining green enchilada sauce over the top. Finally, sprinkle the last cup of Cheddar cheese over everything, ensuring each enchilada gets its fair share!

Baking to perfection

Preheat your oven to 350 degrees F (175 degrees C) while you let the assembled dish sit. This is a great time to clean up any mess you made—prep is always key! Bake the enchiladas for about 20 minutes, or until they are heated through and bubbly. Keep an eye on them to prevent over-baking!

Melting the cheese

As the enchiladas bake, the layering of Cheddar cheese on top will start to melt, creating a gooey and divine topping. This is where the magic happens—once the cheese is melted and slightly golden, remove your dish from the oven. Let it sit for a few minutes to cool, making serving easier and allowing those flavors to settle.

And there you have it—your homemade cream cheese chicken enchiladas are ready to be devoured! Consider pairing them with a fresh salad or some rice for a complete meal. Enjoy!

Variations on Cream Cheese Chicken Enchiladas

If you're looking to mix things up with your cream cheese chicken enchiladas, here are two delicious variations!

Spicy Cream Cheese Chicken Enchiladas

For those who crave a bit of heat, try adding diced jalapeños or a spoonful of your favorite hot sauce to the cream cheese mixture. You can also substitute some of the cheddar cheese for pepper jack for an extra kick. Topped with a zesty avocado crema, these spicy variations will surely elevate your regular enchilada night!

Veggie-Packed Cream Cheese Chicken Enchiladas

If you want a lighter option, toss in sautéed bell peppers, zucchini, or black beans into the filling. This veggie-packed twist not only adds nutrition but also a delightful crunch to your cream cheese chicken enchiladas. Plus, it’s a great way to sneak some extra veggies into your meal without sacrificing flavor!

Discover more about modern twists on traditional recipes on sites like Food Network or Bon Appétit. Happy cooking!

Cooking Tips and Notes for Cream Cheese Chicken Enchiladas

Tips for Making a Creamy Filling

To achieve the perfect creamy filling for your cream cheese chicken enchiladas, make sure your cream cheese is well-softened. This prevents lumps and helps it blend smoothly with the spices and chicken. Adding the garlic, cumin, and lime juice enhances the flavors, so don’t rush this step! For extra creaminess, consider mixing in some sour cream or Greek yogurt.

Notes on Tortilla Alternatives

While flour tortillas are traditional, you might explore alternatives like corn tortillas for a gluten-free option. They can add a delightful flavor and texture to your enchiladas. Just remember to warm them briefly in a skillet to make them pliable. If you're feeling adventurous, try whole wheat tortillas for a healthier twist!

Serving Suggestions for Cream Cheese Chicken Enchiladas

Pairing Sides

To elevate your cream cheese chicken enchiladas, consider serving them with a fresh salad or rice. A zesty lime and cilantro rice complements the creamy filling beautifully. Pair it with:

Black beans seasoned with cumin and lime
Mexican street corn for a sweet, crunch contrast
A simple avocado salad for a refreshing touch

Creative Serving Ideas

Take your cream cheese chicken enchiladas to the next level by garnishing with:

A drizzle of sour cream or Greek yogurt
Sliced jalapeños for a spicy kick
Chopped fresh cilantro or green onions for added color

For a family-style meal, serve the enchiladas right in the dish and let everyone dig in! You could also try a side of tortilla chips with homemade salsa or guacamole for that extra fun factor. Elevate your mealtime with these suggestions and watch your family enjoy every bite!

Time Breakdown for Cream Cheese Chicken Enchiladas

Preparation Time

Get ready to dive into making these delightful cream cheese chicken enchiladas! You'll need about 20 minutes to prepare the ingredients, which includes cooking the chicken and mixing the flavorful filling.

Cooking Time

Once everything is assembled, baking time is around 30 minutes, ensuring that the cheese melts to gooey perfection and the flavors meld beautifully.

Total Time

In total, you're looking at a quick 50 minutes from start to finish. Perfect for weeknight dinners or casual get-togethers!

For further reading on cooking times and techniques, you can check out articles on The Kitchn or Bon Appétit.

Nutritional Facts for Cream Cheese Chicken Enchiladas

Understanding the nutritional profile of your meals can help you make informed choices, especially with a delicious dish like cream cheese chicken enchiladas!

Calories

Each enchilada contains approximately 576 calories, making it a hearty option for dinner.

Protein

Packed with flavor, these enchiladas provide about 24 grams of protein. This makes them not only tasty but also a great choice for post-workout recovery.

Sodium

The dish does contain a noticeable amount of sodium, roughly 1672 mg per serving. For those watching their salt intake, consider using low-sodium enchilada sauce or cheese to keep it flavorful but healthier.

For more insights on healthy eating, you might check out the American Heart Association's nutrition guidelines. Enjoy your cooking!

FAQs about Cream Cheese Chicken Enchiladas

Can I use leftover chicken for this recipe?

Absolutely! One of the fantastic things about cream cheese chicken enchiladas is that they’re perfect for using up leftover chicken. Shredded rotisserie chicken or any cooked chicken works great. Just make sure to warm it up a bit before mixing it with the cream cheese filling for the best flavor and texture.

How do I make these enchiladas vegetarian-friendly?

If you’re looking to turn these enchiladas into a vegetarian delight, simply replace the chicken with a combination of veggies like bell peppers, mushrooms, and corn. You can also use black beans or tofu to add protein. The cream cheese filling can remain the same, but consider adding some extra spices or herbs for flavor.

What are the best sides to serve with enchiladas?

To enhance your meal, consider serving your cream cheese chicken enchiladas with a fresh salad, Spanish rice, or refried beans. Guacamole and chips are also fantastic accompaniments! They add a refreshing crunch that pairs nicely with the creaminess of the enchiladas. For more inspiration, check out this guide on how to pair sides with enchiladas.

Conclusion on Cream Cheese Chicken Enchiladas

In summary, cream cheese chicken enchiladas are a delightful twist on a classic favorite. Perfect for weeknight dinners or gathering with friends, these enchiladas combine rich flavors and simple preparation. Try this recipe today, and enjoy the warm, comforting, and savory goodness that awaits you at the dinner table!