Introduction to Copycat Panera Broccoli Cheddar Soup
There's something magical about homemade soup. It wraps you in warmth, comfort, and nostalgia, making it the perfect dish to enjoy on a chilly evening or when you're feeling under the weather. This is why copycat recipes have surged in popularity; they allow us to recreate our favorite restaurant dishes at home without the hefty price tag.
Take the beloved Panera Broccoli Cheddar Soup, for instance. While many love its creamy, cheesy goodness, frequent visits to the café can add up. According to a report from Business Insider, prices for popular menu items have been on the rise, prompting soup fans to explore homemade versions. By making it yourself, not only do you save money, but you also have control over the ingredients—making it healthier and tailored to your taste.
In this article, we'll be sharing our tried-and-true recipe for Copycat Panera Broccoli Cheddar Soup that you can whip up in under an hour. You’ll be amazed at how easy it is to recreate this fan-favorite dish, bringing joy to your dining table without needing a reservation!

Necessary Ingredients for the Perfect Homemade Soup
When it comes to crafting the ultimate Copycat Panera Broccoli Cheddar Soup, having the right ingredients is essential for achieving that creamy, cheesy goodness. Here’s what you’ll need to make your soup the star of the show:
- Butter: A tablespoon of butter enhances the flavor right from the start.
- Onion: Half a chopped onion contributes that sweet, aromatic base.
- Flour: A quarter cup of all-purpose flour acts as a thickening agent.
- Milk: Two cups of milk create a creamy texture.
- Chicken Stock: Two cups bring depth to the soup, blending beautifully with the other flavors.
- Broccoli Florets: One and a half cups of coarsely chopped broccoli add freshness and nutrients.
- Carrots: One cup of matchstick-cut carrots adds a hint of sweetness and color.
- Celery: A stalk of thinly sliced celery elevates the veggie medley.
- Sharp Cheddar Cheese: Finally, two and a half cups of shredded sharp cheddar provide that signature rich, cheesy flavor.
Gather these ingredients, and you’ll be well on your way to enjoying a comforting bowl of soup that rivals your favorite café. For more kitchen inspiration, check out this guide on choosing the best cheeses for cooking!
Step-by-step Preparation of Copycat Panera Broccoli Cheddar Soup
Making a cozy bowl of Copycat Panera Broccoli Cheddar Soup at home not only saves you money but also fills your kitchen with irresistible aromas. Let’s walk through the steps together to create a creamy, cheesy masterpiece that rivals the beloved café version.
Gather Your Ingredients
Before getting started, it's essential to gather all your ingredients. You'll need:
- 1 tablespoon butter
- ½ onion, chopped
- ¼ cup melted butter
- ¼ cup all-purpose flour
- 2 cups milk
- 2 cups chicken stock
- 1 ½ cups coarsely chopped broccoli florets
- 1 cup matchstick-cut carrots
- 1 stalk celery, thinly sliced
- 2 ½ cups shredded sharp Cheddar cheese
- Salt and ground black pepper to taste
By prepping all the ingredients, you’ll be surprised at how smoothly the cooking process goes.
Sautéing the Onion
In a skillet over medium-high heat, melt 1 tablespoon of butter. Once melted, add the chopped onion and sauté until it turns tender and translucent—this should take about 5 minutes. The sweet aroma of the onion cooking will instantly uplift your kitchen atmosphere! Set the sautéed onion aside for later; it will add fantastic flavor to the soup.
Making the Roux
In a large saucepan, combine ¼ cup of melted butter with ¼ cup of all-purpose flour over medium-low heat. Whisk continuously for about 3 to 4 minutes. This mixture, called a roux, helps thicken your soup. If it starts to brown too quickly, add 1 to 2 tablespoons of milk to prevent burning.
Adding Liquids and Bringing to a Simmer
Now, it’s time to make your soup come to life! Gradually whisk in the 2 cups of milk. Then, stir in 2 cups of chicken stock. It’s crucial to whisk constantly during this step to avoid clumps. Bring the mixture to a gentle simmer. To properly thicken, allow it to cook for about 15 to 20 minutes until you achieve that luscious creaminess.
Stir in the Vegetables
Once your base has thickened, it’s time to add in the stars of the show: the vegetables. Add the chopped broccoli, matchstick-cut carrots, celery, and the sautéed onion to the pot. Let everything simmer together for another 10 to 15 minutes until all the veggies are tender. The vibrant colors will definitely make you smile!
Incorporating the Cheese
Finally, the pièce de résistance! Stir in the 2 ½ cups of shredded sharp Cheddar cheese until it melts beautifully into the soup. Season with salt and pepper to taste. This is where the Copycat Panera Broccoli Cheddar Soup transforms into a creamy, cheesy delight.
And there you have it—a hearty, satisfying soup that will make your kitchen feel like a slice of Panera. Enjoy it with some crusty bread for a complete meal!

Variations on Copycat Panera Broccoli Cheddar Soup
Adding spices for extra flavor
While the classic Copycat Panera Broccoli Cheddar Soup is delicious as is, enhancing it with spices can elevate it even more. Consider adding a pinch of cayenne pepper for a subtle kick, or a sprinkle of nutmeg to bring warmth to the flavor profile. Smoked paprika can also add depth with its rich, smoky aroma. Don't be afraid to experiment—start with small amounts and adjust to taste!
Dairy-free alternatives
If you're looking to create a dairy-free version of this beloved soup, it’s easier than you might think! Substitute the milk with almond or oat milk, and instead of sharp cheddar cheese, opt for a dairy-free cheese blend. You can also use nutritional yeast to impart a cheesy flavor without the dairy. These swaps ensure that everyone can enjoy a warm, comforting bowl of broccoli cheddar goodness without compromising on taste!
Cooking Tips and Notes for Copycat Panera Broccoli Cheddar Soup
Ensuring a creamy texture
To achieve that luxurious creamy texture in your Copycat Panera Broccoli Cheddar Soup, make sure to whisk your roux thoroughly before adding the milk. Gradually incorporate the milk and chicken stock while stirring consistently to prevent lumps. You can also blend a portion of the soup if you prefer a smoother consistency—just remember to leave some chunks for that perfect bite!
Storage tips for leftovers
If you're lucky enough to have leftovers, store your soup in an airtight container in the fridge for up to 3 days. To reheat, do so gently on the stovetop over low heat, adding a splash of milk to revive its creaminess. Avoid microwaving if possible, as it can cause the soup to separate. Check out these storage tips for more helpful advice on keeping your food fresh!

Serving Suggestions for Copycat Panera Broccoli Cheddar Soup
Perfect Pairing with Homemade Bread
To complement your Copycat Panera Broccoli Cheddar Soup, serve it alongside a slice of warm, homemade bread. The crusty exterior and soft interior make it ideal for dipping into the creamy soup. Consider whipping up a simple no-knead bread or buttery rolls. The bread's texture will enhance the soup's richness, creating a delightful experience for your tastebuds.
Garnishes That Elevate the Soup
Elevate your Copycat Panera Broccoli Cheddar Soup with a few thoughtful garnishes. A sprinkle of fresh chives or parsley not only adds color but also a fresh touch. For an extra burst of flavor, consider topping it with a dollop of sour cream or a drizzle of good-quality olive oil. A bit of extra shredded cheese could also be sprinkled on top, bringing even more cheesy goodness to each bowl. Want more ideas? Check out this guide on how to garnish soups.
Time Breakdown for Copycat Panera Broccoli Cheddar Soup
Preparation Time
The preparation for this delightful Copycat Panera Broccoli Cheddar Soup takes just 10 minutes. That’s barely enough time to set the table! Chop your vegetables and gather your ingredients for a seamless cooking experience.
Cooking Time
Once you’re prepped, your soup will simmer away for about 35 minutes. This gives the flavors a chance to meld beautifully while the veggies get tender. It’s a perfect time to sip on a glass of your favorite drink or browse through your latest podcast.
Total Time
In total, you're looking at about 45 minutes from start to finish. With only 10 minutes of prep and 35 minutes of cooking, you'll have a warm, comforting bowl of broccoli cheddar goodness ready to enjoy in no time. Pair it with some crusty bread or a salad for a complete meal!
For more cooking tips and tricks, check out resources from the Food Network or Bon Appétit for inspiration!
Nutritional Facts for Copycat Panera Broccoli Cheddar Soup
Understanding the nutritional facts of your meals can make a big difference in how you feel after enjoying them. Here, we'll break down the key components of our Copycat Panera Broccoli Cheddar Soup to help you stay informed.
Calories
A serving of this delicious soup contains approximately 441 calories. This makes it a substantial choice for lunch or dinner, especially when paired with a side salad or a crusty bread roll.
Protein
You'll find that this soup packs a satisfying 22 grams of protein per serving! Thanks to the addition of sharp Cheddar cheese and milk, it offers a hearty boost to help keep you full and energized throughout your day.
Sodium
For those watching their sodium intake, this recipe contains about 656 mg of sodium per serving. While this is in line with many soups, consider adjusting the salt in your ingredients to tailor it to your dietary needs.
For more detailed information on understanding nutrition labels and making healthier choices, check out the USDA's nutrition guidelines—a great resource for maintaining a balanced diet!
FAQs about Copycat Panera Broccoli Cheddar Soup
Can I freeze the soup?
Absolutely! You can freeze your Copycat Panera Broccoli Cheddar Soup. Just let it cool completely, then transfer it to an airtight container or freezer bag. It should stay fresh for up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove over low heat. You might want to add a splash of milk to restore its creamy texture.
What’s the best cheese to use?
For an authentic flavor, go for sharp Cheddar cheese. It really brings out the richness in your Copycat Panera Broccoli Cheddar Soup. If you want to experiment, you can mix in a bit of Monterey Jack or Gruyère. Just remember, shredding your own cheese yields better melting results than pre-shredded varieties!
How can I adjust the recipe for more servings?
If you're looking to feed a crowd, scaling up is simple! Just multiply the ingredients proportionally. For example, for 16 servings, double everything. Don't forget to adjust your cooking time as well. You might need a larger pot, but your friends and family will appreciate the deliciousness! Want more tips? Check out Cooking Basics.
Conclusion on Copycat Panera Broccoli Cheddar Soup
Homemade soup brings joy that store-bought versions just can't match. This Copycat Panera Broccoli Cheddar Soup is not only budget-friendly but also allows you to customize it to your taste. Whether it's an easy weeknight dinner or a cozy lunch, this recipe is a must-try!
Summarizing the Joys of Homemade Soup
Creating your own soup is a delightful experience that fills your kitchen with warmth and comfort. There’s something incredibly satisfying about chopping fresh veggies, simmering rich broth, and savoring the aroma that fills your space. Not to mention, homemade versions often taste better and can be tailored to suit dietary preferences.
When you make this Copycat Panera Broccoli Cheddar Soup, you're not just enjoying a meal; you're crafting an experience. Feel free to swap in your favorite ingredients or experiment with spice levels—it's your soup, after all! Plus, serving it with a sprinkle of extra cheese adds a lovely touch.
In addition, making soup at home creates a perfect opportunity to gather friends and family around the table, enhancing those precious moments. So, the next time you're craving something creamy and comforting, remember this recipe, and enjoy the magic of homemade cooking!
If you want to explore more delicious soup recipes, check out Simply Recipes for inspiration. After all, a great soup is just the beginning of hearty meals that fuel our lives!

Copycat Panera Broccoli Cheddar Soup
Equipment
- skillet
- large saucepan
Ingredients
- 1 tablespoon butter
- ½ medium onion, chopped
- ¼ cup melted butter
- ¼ cup all-purpose flour
- 2 cups milk
- 2 cups chicken stock
- 1 ½ cups coarsely chopped broccoli florets
- 1 cup matchstick-cut carrots
- 1 stalk celery, thinly sliced
- 2 ½ cups shredded sharp Cheddar cheese
- salt and ground black pepper to taste
Instructions
- Gather all ingredients.
- Melt 1 tablespoon butter in a skillet over medium-high heat. Add onion; cook and stir until tender and translucent, about 5 minutes. Set aside.
- Whisk ¼ cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
- Gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer.
- Cook until mixture is thickened, about 15 to 20 minutes.
- Add broccoli, carrots, celery, and sautéed onion; simmer until all the vegetables are tender, about 10 to 15 minutes.
- Stir in Cheddar cheese until melted; season with salt and pepper to taste before serving.





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